Santa Fe Soup Recipe
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Santa Fe Soup

By: Sammye  
"This soup makes a quick meal that you can make as mild or as hot as you like depending on the stewed tomatoes with chilies that you use. Serve with hot corn bread or warmed flour tortillas."

Rating: This weblink has been rated 40 times with an average star rating of 4.5 Read Reviews (36)

Rate/Review | 663 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 pound processed cheese food (eg. Velveeta), cubed
  • 1 onion, chopped
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (15 ounce) cans ranch-style beans

Directions

  1. Brown ground beef and drain off fat.
  2. In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 21.6g | Cholesterol: 72mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
Very easy-great for a weeknight dinner. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by Beth Anne 
This is my family's favorite soup recipe. My kids say "All right!!!" when they know I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by LEWILO 
Tastes great and easy to make! Because I don't like raw onions I sautéed the onions with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by JLMATU 
This was sooooo easy and very delicious. My husband, two teenagers, my 6 yr. old and myself... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by TIKIGODS21 
This soup is great! Easy to make too. I used 1/4 of a large brick of cheddar instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by tat2whttrsh aka Lambchop's Mom 
I also do as S. Orlando does with this and use it as a dip. I've been making it for years,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by LYNDALKHAW 
This is excellent though I don't know if I would classify it as a soup; more like a hearty dip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Julie62 
This is a 5-star recipe if you add a packet of enchilada sauce mix or taco seasoning. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by BAMBILALA 
This soup was excellent! I ahd this recipe a long time ago but I had lost it, I am so happy I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by LIZK65 Supporting Member (Click to learn more about Supporting Membership)
Wonderful!!! A favorite around the house. I use 2 cans Rotel tomatoes and add some chili powder. MORE

 
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