Santa Fe Soup Recipe -
Santa Fe Soup Recipe

Santa Fe Soup

Recipe by  

"This soup makes a quick meal that you can make as mild or as hot as you like depending on the stewed tomatoes with chilies that you use. Serve with hot corn bread or warmed flour tortillas."

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Original recipe makes 8 servings Change Servings


  1. Brown ground beef and drain off fat.
  2. In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..
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Reviews More Reviews

Most Helpful Positive Review
Nov 23, 2004

This soup is great! Easy to make too. I used 1/4 of a large brick of cheddar instead of the velveeta. Awesome!!

Most Helpful Critical Review
Jan 26, 2011

This was an okay recipe, not outstanding or worth repeating.

Dec 03, 2006

Tastes great and easy to make! Because I don't like raw onions I sautéed the onions with the meat and added a little garlic and other spices. Should not have added salt though, as the other ingredients already contained enough salt.

Jul 23, 2003

Very easy-great for a weeknight dinner.

Oct 04, 2010

Excellent soup, easy to follow recipe. I gave four stars because I had to double the Velveeta to get the texture I wanted, but I think that is a personal taste thing. I love the whole kernel corn, it adds texture, and a little sweetness. I am vegetarian, so used reconstituted Textured Vegetable Protein (TVP) {2 cups dry} for the ground beef. Otherwise I followed the recipe to a T. Yummy stuff!

Apr 19, 2008

This is a 5-star recipe if you add a packet of enchilada sauce mix or taco seasoning. Next time I'll chop the tomatoes so they're similar in size to the beans and corn. Delicious!

Sep 28, 2010

so good!!!!!!!

Dec 20, 2010

Very easy to make and my husband loved it. I recommend not leaving the soup on warm on the eye because it burned the rest of the batch. That was my fault. Will make again.


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  • Calories
  • 455 kcal
  • 23%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 21.6 g
  • 33%
  • Fiber
  • 7.7 g
  • 31%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 1827 mg
  • 73%

* Percent Daily Values are based on a 2,000 calorie diet.

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