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Santa Fe Soup
SUBMITTED BY:
Sammye
PHOTO BY:
KellyR
"This soup makes a quick meal that you can make as mild or as hot as you like depending on the stewed tomatoes with chilies that you use. Serve with hot corn bread or warmed flour tortillas."
RECIPE RATING:
Read Reviews
(27)
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SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 pound processed cheese food (eg. Velveeta), cubed
1 onion, chopped
1 (14.5 ounce) can peeled and diced tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15.25 ounce) can whole kernel corn
2 (15 ounce) cans ranch-style beans
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DIRECTIONS
Brown ground beef and drain off fat.
In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..
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REVIEWS
Reviewed on Jul. 23, 2003 by
GINAH1
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GINAH1
Jul. 23, 2003
Very easy-great for a weeknight dinner.
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16 users found this review helpful
Very easy-great for a weeknight dinner.
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Reviewed on Dec. 3, 2006 by LEWILO
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LEWILO
Dec. 3, 2006
Tastes great and easy to make! Because I don't like raw onions I sautéed the onions with the meat and added a little garlic and other spices. Should not have added salt though, as the other ingredients already contained enough salt.
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3 users found this review helpful
Tastes great and easy to make! Because I don't like raw onions I sautéed the onions with the...
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Reviewed on Dec. 5, 2002 by Beth Anne
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Beth Anne
Dec. 5, 2002
This is my family's favorite soup recipe. My kids say "All right!!!" when they know I am fixing Santa Fe Soup. My husband brought some men from work home for lunch to eat this soup and it was a total "thumbs up" meal. It is so easy to fix. I keep all the ingredients on hand and we even eat it during the summer. It also makes a great dip with some white corn tortilla chips. Thanks!
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3 users found this review helpful
This is my family's favorite soup recipe. My kids say "All right!!!" when they know I am...
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Reviewed on Oct. 10, 2006 by JLMATU
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JLMATU
Oct. 10, 2006
This was sooooo easy and very delicious. My husband, two teenagers, my 6 yr. old and myself all loved it. I couldn't find ranch-style beans so I also used black beans. This one is definitely a keeper!! Thanks Sammye!
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2 users found this review helpful
This was sooooo easy and very delicious. My husband, two teenagers, my 6 yr. old and myself...
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Reviewed on May 23, 2008 by
LYNDALKHAW
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LYNDALKHAW
May 23, 2008
This is excellent though I don't know if I would classify it as a soup; more like a hearty dip or as my husband calls it, a cheesy stew :) I used ground turkey (we don't eat red meat) and it worked out fine. Didn't have any canned tomatoes with green chiles handy, and so instead, I used 1 cup of medium salsa (Big Lots has a southwestern salsa with black beans and corn). Delicious!!! I also added about 1/2 packet of taco seasoning, as suggested by other reviewers, and also omitted salt. This was a great meal, served with heated crispy taco shells and a salad.
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1 user found this review helpful
This is excellent though I don't know if I would classify it as a soup; more like a hearty dip...
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Reviewed on Mar. 6, 2008 by
BAMBILALA
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BAMBILALA
Mar. 6, 2008
This soup was excellent! I ahd this recipe a long time ago but I had lost it, I am so happy I found it on here! We put sour cream and tortilla chips on top for a garnish.
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1 user found this review helpful
This soup was excellent! I ahd this recipe a long time ago but I had lost it, I am so happy I...
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Reviewed on Dec. 6, 2005 by
LIZK65
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LIZK65
Dec. 6, 2005
Wonderful!!! A favorite around the house. I use 2 cans Rotel tomatoes and add some chili powder.
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1 user found this review helpful
Wonderful!!! A favorite around the house. I use 2 cans Rotel tomatoes and add some chili powder.
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Reviewed on Nov. 23, 2004 by
TIKIGODS21
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TIKIGODS21
Nov. 23, 2004
This soup is great! Easy to make too. I used 1/4 of a large brick of cheddar instead of the velveeta. Awesome!!
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1 user found this review helpful
This soup is great! Easy to make too. I used 1/4 of a large brick of cheddar instead of the...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
We thought this was great...a new twist to chili! I didn't change a thing and it the leftovers were even better when the flavors really melded together! Thanks sammye! I'll be making this easy soup again!!
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1 user found this review helpful
We thought this was great...a new twist to chili! I didn't change a thing and it the leftovers...
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Reviewed on Dec. 5, 2002 by SANSAYOK
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SANSAYOK
Dec. 5, 2002
This was so simple to make but tasted wonderful - I have passed this along to my sister-in-law with one rule - she can't tell my brother how many cans she opened. This is prefect to make when you have been at work all day and just don't feel like cooking a big meal - (everyone will think that you did).
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1 user found this review helpful
This was so simple to make but tasted wonderful - I have passed this along to my sister-in-law...
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