The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 6, 2009
I followed the recipe exactly. This had no taste .
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 27, 2009
This recipe is so different from the typical salad, and I loved it. It is such a beautiful, healthy, delicious dish. I used brown rice and that was terrific (although I'm a white rice rice lover and want to try that next). I would advise serving the avocado on the side if you're not sure about the tastes of those who will consume it. I made this for a potluck that required gluten-free and vegetarian dishes -- not an easy thing to accommodate -- and it was a hit. My gluten-free aunt continues to rave about this salad months later.
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Home Town: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 10, 2009
This was so good! I did add cilantro, garlic and celery. I replaced vegetable oil with olive oil. Best rice salad I've ever made. I was surprised how well it tasted the second day after reading some of the reviews. This recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 14, 2009
I took this salad to a school luncheon. Everyone loved it. I did follow the suggestion for using garlic flavored rice vinegar and adding red and yellow bell pepper. I took the liberty of adding chicken as well. Turned out Great!
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SJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 9, 2009
This salad is wonderful. I made it with brown rice and as other posters have stated it's very fresh. Add a bit of dressing to adjust to your preference instead of just pouring it all on. I'm not a fan of that much olive oil in my food. I'll definately be making it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: May 11, 2009
Refreshing salad. I used orzo instead of rice ,but kept true to the recipe otherwise. Once made and tasted (Perfectly fine as is) I added more black beans, yellow corn, yellow & red peppers for a personal touch. So whether you stay exact to recipe or doctor it up a little bit it is a nice change from the usual salads at BBQs.
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Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: May 2, 2009
This was just okay. I was actually a bit disappointed because it sounded so good. Just seemed like it was missing something... and I added cilantro and lime juice. I probably won't make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 11, 2009
Very good. Next time I will try using orzo instead of rice.
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 17, 2009
This is a great cold rice salad... you can prepare just as listed and be delighted.  I decided to add 2 tablespoons of fresh garlic and 2 tablespoons of fresh cilantro. Delicious!
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Photo by Shannon

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 16, 2009
i liked it a lot, although it was strong in the vinegar taste. i ate it with a lot of lettuce which made it a perfect meal.
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Home Town: Quincy, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 4, 2008
I love this recipe! It is very refresing. Would be fantasic for a backyard BBQ. The flavors are clean and fresh! I did add crushed garlic to the oil and let sit for a bit and I think next time I would forget about the cheese all together and add some fresh corn kernels.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 29, 2008
Just made this...way yummy! Can't stop eating it! Very good just the way it is written. Thanks so much for the wonderful recipe!
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Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: Bloomfield, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 9, 2008
As written - 4 stars. With modifications - 5 stars. I used less vinegar and oil when making up the dressing. I also used brown rice since I don't keep white on hand. Be sure to add the dressing gradually, to taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 25, 2008
Absolutely loved this salad. My husband loved it too. A great alternative to serving plain old Spanish Rice with my Mexican dinners.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 8, 2008
We all really enjoyed this. I used brown rice and added cilantro.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 12, 2008
Delicious! We make this on Holidays when it is warm outside! It goes great with fish & BBQ!!
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Hawthorne, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 20, 2007
LOW FAT version: Use wild rice or brown rice. You do NOT need the OIL! Or Avocado. Just use seasonings, cumin or Lowrys or Curry. This is so good without the oil and you can even use low fat Mozz cheese, heat it up in the microwave & store in fridge. Good for 3-4 days. Very high in fiber.
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Cooking Level: Intermediate

Home Town: White Bear Township, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 13, 2007
I made this for the first time for a large group and everyone loved it! I added cilantro and doubled the black beans. I made no other modifications to the recipe.... all the flavors worked well together- everything blended together for a great taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 16, 2007
This was okay. I also added cumin, cilantro, and frozen corn. I subsituted rice vinegar and olive oil. I brought it to a party and everyone seemed to really like it. I don't know if I'll make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 8, 2007
This was a hit at our softball party. It was nice for a change.
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NMC

Cooking Level: Intermediate

Home Town: North Pole, Alaska, USA
Living In: Chugiak, Alaska, USA

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