The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 15, 2012
I cooked the rice in chicken broth and used red wine vinegar. It turned out excellent and very flavorful. Definitely keeping this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 21, 2012
I had to make some tweaks to this simply because I didn't have all the right ingredients on hand. I'm sure it would have been even better had I followed it correctly. Super yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 6, 2011
I used chickpeas instead of black beans and it was great! You get a different result by using different types of beans.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 23, 2011
I served this warm (just mixed the hot rice with the other ingredients) and added lime juice. Very good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 22, 2011
Great summer vegetarian salad that I loved and I'm a big steak and potatoes person. I used white wine vinegar, a dab of texas pete and substituted white sugar with brown sugar. Wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 12, 2011
pretty good. i used brown rice, red onion and added fresh cilantro - left out the cheese, jalapenos, sugar and avocado.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by Gitano
Reviewed: Feb. 21, 2011
Excellent salad as is, I did make a couple changes though based on other reviewers ~ omitted cheese, added cumin and lime juice and used Olive Oil instead of Veg Oil. Let it sit for a few hours to get the flavours to meld. Very good and I was able to use up leftover rice and black beans from the weekend (it's nice to find a recipe that you can throw things leftover together!)
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Photo by Gitano

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 20, 2011
It was a big hit, even with my Mexican sister in-law. I made it without the avocado (I did not have one). I also added a can of drained/rinsed red beans. The dressing, though simple was real good. Unique pot luck dish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by amandak23k
Reviewed: Sep. 28, 2010
Yummy! I used instant white rice and half a can of black beans, olive oil in place of the veg. oil. This was a nice salad! Oh I didn't have any avocado so I left that out and used serrano peppers for the jalapenos.
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Photo by amandak23k

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by gapch1026
Reviewed: Sep. 25, 2010
This made a great quick lunch wrapped in a flour tortilla! Really tasty, too.
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