Santa Fe Rice Salad Recipe
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Santa Fe Rice Salad

By: GOJAGUARS 
"Great black bean and rice salad!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (86)

What to Drink?
Wine Sauvignon Blanc
Cocktail Seabreeze
Prep Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 2/3 cup uncooked white rice
  • 1 1/3 cups water
  • 3/4 cup black beans, drained and rinsed
  • 1 large tomato, seeded and diced
  • 3/4 cup shredded Cheddar cheese
  • 1/3 cup sliced green onions
  • 1/3 cup vegetable oil
  • 1/4 cup vinegar
  • 1 tablespoon diced jalapeno peppers
  • 1/2 teaspoon white sugar
  • salt to taste
  • 1 avocado - peeled, pitted and diced

Directions

  1. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.
  2. In a large bowl, mix together the rice, beans, tomato, cheese and green onion.
  3. In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 22g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 10, 2005 by MICHELEMC   view full review
This was very good. Took it to a ball windup and received lots of compliments. I did make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2005 by SJRJA   view full review
Overall a nice basic recipe. When I make again I will make a few adjustments. I used a fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2006 by PAULINECB   view full review
Great recipe! I've made it several times. It goes well with my daughter and I who are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2005 by BATCAVES   view full review
I reduced the oil, used jasmine rice, and added cilantro. This was great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2005 by Lexington   view full review
made this for dinner last night and it is very good. used Balsamic vinegar & entire can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 12, 2003 by Kathy W.   view full review
I served this at a family Labor Day party and it was great! I used diced green chilies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 29, 2005 by Luvs2cook   view full review
This recipe was superb! I just made a few changes. I used basmati rice for extra flavor, white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 21, 2003 by CATWOMANX Supporting Member (Click to learn more about Supporting Membership)  view full review
I served this yummy salad at a family barbeque and it got great reviews (and requests for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 17, 2005 by COGRANDMA4   view full review
This salad was excellent! Followed recipe exactly. Next time will double the jalapeno for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2005 by Emily   view full review
This was very very tasty! The ingredients all went very well together. My only complaint is...

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