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Santa Fe Rice Salad
SUBMITTED BY:
GOJAGUARS
PHOTO BY:
Allrecipes
"Great black bean and rice salad!"
RECIPE RATING:
Read Reviews
(60)
Review/Rate This Recipe
PREP TIME
30 Min
READY IN
1 Hr
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2/3 cup uncooked white rice
1 1/3 cups water
3/4 cup black beans, drained and rinsed
1 large tomato, seeded and diced
3/4 cup shredded Cheddar cheese
1/3 cup sliced green onions
1/3 cup vegetable oil
1/4 cup vinegar
1 tablespoon diced jalapeno peppers
1/2 teaspoon white sugar
salt to taste
1 avocado - peeled, pitted and diced
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DIRECTIONS
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.
In a large bowl, mix together the rice, beans, tomato, cheese and green onion.
In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.
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REVIEWS
Reviewed on Sep. 10, 2005 by MICHELEMC
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MICHELEMC
Sep. 10, 2005
This was very good. Took it to a ball windup and received lots of compliments. I did make changes though. The things I changed are: used 1 cup basmati rice and 2 cups water with one garlic clove. I added a whole can black beans, one red pepper, bunch of chopped cilantro, used olive oil instead of veg oil, used white wine vinegar instead of regular vinegar, added 1 large jalepeno, sprinkled with cumin. Will definitely make again.
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11 users found this review helpful
This was very good. Took it to a ball windup and received lots of compliments. I did make...
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Reviewed on Nov. 24, 2006 by PAULINECB
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PAULINECB
Nov. 24, 2006
Great recipe! I've made it several times. It goes well with my daughter and I who are vegetarian and also with my non-vegetarian husband and son. Will continue to make.
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10 users found this review helpful
Great recipe! I've made it several times. It goes well with my daughter and I who are...
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Reviewed on Jul. 21, 2005 by
BATCAVES
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BATCAVES
Jul. 21, 2005
I reduced the oil, used jasmine rice, and added cilantro. This was great!
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10 users found this review helpful
I reduced the oil, used jasmine rice, and added cilantro. This was great!
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Reviewed on Jul. 5, 2005 by SJRJA
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SJRJA
Jul. 5, 2005
Overall a nice basic recipe. When I make again I will make a few adjustments. I used a fresh jalapeno, removing the seeds, which didn't provide enough zing to the dressing. Next time will use the prepared jalapeno and maybe add some cumin or cilantro to pep up the dressing. I used white vinegar which was a little strong for my taste. I will either cut down on the amount or use rice vinegar for a lighter taste. Also, needed some crunch, so chopped bell pepper or even celery would be a good addition. And cheese is kind of unnecessary, added calories but not much taste...
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10 users found this review helpful
Overall a nice basic recipe. When I make again I will make a few adjustments. I used a fresh...
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Reviewed on Aug. 12, 2003 by
Kathy W.
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Kathy W.
Aug. 12, 2003
I served this at a family Labor Day party and it was great! I used diced green chilies instead of the peppers (mostly because I didn't have any peppers), and it turned out great. My family loved it and the hostess insisted on keeping the leftovers!
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10 users found this review helpful
I served this at a family Labor Day party and it was great! I used diced green chilies...
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Reviewed on Jun. 23, 2005 by Lexington
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Lexington
Jun. 23, 2005
made this for dinner last night and it is very good. used Balsamic vinegar & entire can of black beans. next time may add some thawed frozen corn. Also did not need sugar.
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8 users found this review helpful
made this for dinner last night and it is very good. used Balsamic vinegar & entire can of...
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Reviewed on Apr. 17, 2005 by COGRANDMA4
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COGRANDMA4
Apr. 17, 2005
This salad was excellent! Followed recipe exactly. Next time will double the jalapeno for a little more zip. Will also add some chopped cilantro for flavor just because I love it. Will definitely make again.
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8 users found this review helpful
This salad was excellent! Followed recipe exactly. Next time will double the jalapeno for a...
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Reviewed on Mar. 21, 2003 by CATWOMANX
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CATWOMANX
Mar. 21, 2003
I served this yummy salad at a family barbeque and it got great reviews (and requests for the recipe). Very easy to prepare.
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8 users found this review helpful
I served this yummy salad at a family barbeque and it got great reviews (and requests for the...
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Reviewed on Nov. 27, 2005 by Emily
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Emily
Nov. 27, 2005
This was very very tasty! The ingredients all went very well together. My only complaint is that it was not very good the second day. All of the ingredients tasted too much like vinegar. Next time I will probably only make half as much as not to have leftovers.
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7 users found this review helpful
This was very very tasty! The ingredients all went very well together. My only complaint is...
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Reviewed on Jun. 29, 2005 by Luvs2cook
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Luvs2cook
Jun. 29, 2005
This recipe was superb! I just made a few changes. I used basmati rice for extra flavor, white wine vinegar, and added about 1 tsp or so of unsalted taco seasoning mix. Also, as other reviewers have noted, I only used about half the dressing and made it early in the day so it was packed with flavor by dinner time. Awesome alongside Debbie Donham's Chicken Enchiladas. Thanks Terri!
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7 users found this review helpful
This recipe was superb! I just made a few changes. I used basmati rice for extra flavor, white...
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