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Santa Fe Rice Salad

By: GOJAGUARS  
"Great black bean and rice salad!"

Rating: This weblink has been rated 85 times with an average star rating of 4.4 Read Reviews (71)

Rate/Review | 2,727 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Seabreeze
Prep Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2/3 cup uncooked white rice
  • 1 1/3 cups water
  • 3/4 cup black beans, drained and rinsed
  • 1 large tomato, seeded and diced
  • 3/4 cup shredded Cheddar cheese
  • 1/3 cup sliced green onions
  • 1/3 cup vegetable oil
  • 1/4 cup vinegar
  • 1 tablespoon diced jalapeno peppers
  • 1/2 teaspoon white sugar
  • salt to taste
  • 1 avocado - peeled, pitted and diced

Directions

  1. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.
  2. In a large bowl, mix together the rice, beans, tomato, cheese and green onion.
  3. In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 22g | Cholesterol: 15mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by MICHELEMC 
This was very good. Took it to a ball windup and received lots of compliments. I did make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by SJRJA 
Overall a nice basic recipe. When I make again I will make a few adjustments. I used a fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by PAULINECB 
Great recipe! I've made it several times. It goes well with my daughter and I who are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by BATCAVES Supporting Member (Click to learn more about Supporting Membership)
I reduced the oil, used jasmine rice, and added cilantro. This was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by Kathy W. 
I served this at a family Labor Day party and it was great! I used diced green chilies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2005 by Lexington 
made this for dinner last night and it is very good. used Balsamic vinegar & entire can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by Luvs2cook 
This recipe was superb! I just made a few changes. I used basmati rice for extra flavor, white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by COGRANDMA4 
This salad was excellent! Followed recipe exactly. Next time will double the jalapeno for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2003 by CATWOMANX 
I served this yummy salad at a family barbeque and it got great reviews (and requests for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Emily 
This was very very tasty! The ingredients all went very well together. My only complaint is... MORE

 
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