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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: May 21, 2008
My family loved this and it was great. I did pour 12oz of cheese sauce over the whole thing.
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Reviewer:

Tabitha
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 12, 2008
I've been making this for years. My kids love it and have friends who now have it as part of their rotation, too. I changed the recipe a little. I only use 1 lb of meat and add 1 can of drained kidney beans and a chopped green pepper. Also, you can be flexible to the cheese you have on hand. I've done it with shredded cheddar or you could use Velveeta. I don't top the dish with extra meat but I do add some black olives after the cheese.
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Reviewer:

mi3suns
Cooking Level: Expert
Home Town: Buffalo, New York, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 11, 2007
Bland. The only thing I did differently from the recipe was omit the green chiles because I didn't have any on hand. This may have made the difference between a yuck recipe and a good one. It tasted like sloppy joe meat in a tortilla. bleh. So if there's a next time, I'll be adding some fajita spice, and probably using diced tomatoes with chilis, as I'm not much of a tomato paste lover anyway. The microwave approach was different, I've never made an entire dish in the microwave before. From that vantage, it came out better than expected.
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Reviewer:

DRCOX
Cooking Level: Expert
Home Town: Kansas City, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 1, 2007
Very good - I'd never made enchiladas before and this was fast and easy.
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Reviewer:

LMSinMS
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Brandon, Mississippi, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 9, 2007
I baked my enchiladas at 350* for 30 minutes in the oven. I covered the pan with foil to prevent them from drying out. Thanks for the great recipe.
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Reviewer:

stacydross
Photo by stacydross
Cooking Level: Intermediate
Living In: Chattanooga, Tennessee, USA
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