Santa Fe Enchiladas Recipe
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Santa Fe Enchiladas

By: Lisa Zamora  
"'These flavorful enchiladas are my sister's favorite - she requests them whenever we get together,' writes Lisa Zamora of Beloit, Wisconsin. This meaty main dish is cooked in the microwave, so it's done in a jiffy."

Rating: This weblink has been rated 10 times with an average star rating of 3.3 Read Reviews (8)

Rate/Review | 342 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 medium onion, chopped
  • 1 (12 ounce) can tomato paste
  • 1 cup water
  • 1 (1.25 ounce) package taco seasoning
  • 10 (6 inch) flour tortillas, warmed
  • 1 (8 ounce) jar process cheese sauce
  • 1 (4 ounce) can chopped green chilies

Directions

  1. Crumble beef into a large microwave-safe bowl; stir in onion. Cover and microwave on high for 4-1/2 to 6 minutes or until meat is no longer pink, stirring every 1-1/2 minutes; drain. Stir in the tomato paste, water and taco seasoning. Cover and cook on high for 2-3 minutes or until heated through, stirring once.
  2. Spoon about 1/3 cup meat mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased shallow 2-1/2-qt. microwave-safe dish. Set remaining meat mixture aside. In a microwave-safe bowl, combine cheese sauce and chilies. Cover and microwave on high for 50 seconds; stir. Pour over tortillas.
  3. Spoon remaining meat mixture down the center of tortillas. Cover and cook on high for 4 to 4-1/2 minutes or until heated through. Let stand for 5 minutes before serving.

Footnotes

  • This recipe was tested with an 850-watt microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by stacydross 
I baked my enchiladas at 350* for 30 minutes in the oven. I covered the pan with foil to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by mi3suns 
I've been making this for years. My kids love it and have friends who now have it as part of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by DRCOX 
Bland. The only thing I did differently from the recipe was omit the green chiles because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by LMSinMS 
Very good - I'd never made enchiladas before and this was fast and easy. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Marty Supporting Member (Click to learn more about Supporting Membership)
I don't know what these are, but they are NOT Santa Fe enchiladas. It is good, if a bit... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by DEEJEEDOLL Supporting Member (Click to learn more about Supporting Membership)
Trust me, this is NOT a Santa Fe enchilada. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by KKH3 
These were a lot better than I thought! After reading the reviews, I thought they would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Tabitha 
My family loved this and it was great. I did pour 12oz of cheese sauce over the whole thing. MORE

 
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