I used this recipe as a basic starting point for my own. I cut the chicken into tiny cubes and mixed with a tsp of fajita seasoning, 1/2 tsp of mesquite seasoning, and 1/2 tsp of lime juice. I cooked the chicken in a skillet with some chopped jalepenos. Once the chicken was cooked, I added a can of Rotel and a can of black beans. I mixed a cup of sour cream and a can of enchilada sauce together. Then layered in a sprayed baking dish starting with tortillas, then chicken mix, then sour cream mix, and then cheese. Repeated. Baked at 400 for 20 minutes uncovered. Turned out very yummy! Could prob also use half corn/half black beans too.
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I used this recipe as a basic starting point for my own. I cut the chicken into tiny cubes and...