"A spicy take on a stand-alone egg salad. Makes a great breakfast without all the heaviness and calories! I sometimes have it as a side instead of chips with a sandwich, too." — Turnin40EatinBetter
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hard-cooked eggs, chopped
low-fat cottage cheese
salt and ground black pepper to taste
My review from when it was still a personal recipe: "I thought I was the only person who did this. I like to add in chopped pickled jalapenos to this, too. Great stuffed inside celery or a hollowed out cucumber for a low-carb snack."
Tasty salad..I think I added a bit more salsa.
* Percent Daily Values are based on a 2,000 calorie diet.
Santa Fe Egg Salad
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 96
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