More Recipes Like Santa Fe Cornmeal Pizza

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Mushroom Broccoli Pizza

Submitted by: Kathleen Kelly
Provided by: Taste of Home

'I wouldn't say I'm a vegetarian, but I do like meatless entrees,' says Kathleen Kelly of Days Creek, Oregon. 'Since I enjoy gardening, I often cook with homegrown veggies.'

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Pasta Pizza

Submitted by: Andrea Quick
Provided by: Taste of Home

'My family often requests this meatless main dish, a tempting cross between pizza and spaghetti,' says Andrea Quick of Columbus, Ohio.

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Homemade Pizza Supreme

Submitted by: Gaylene Anderson
Provided by: Taste of Home

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

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Vidalia Onion Tomato Pizza

Submitted by: Herman Temple
Provided by: Taste of Home

For me, pizza is a staple of life. I worked at a pizza restaurant after college, and I've been trying ever since to re-create the wonderful pizza crust we served. This version, which my family loves, comes pretty close. -Herman Temple, Shawnee, Kansas

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Black Bean Pizza

Submitted by: Janet Miller
Provided by: Taste of Home

'Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania.

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Mexican Vegetable Pizza

Submitted by: Barbara Nowakowski
Provided by: Taste of Home

Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped with black beans, red tomato, golden corn and green pepper, it's as colorful as it is tasty. She suggests spicing up you next party light lunch or dinner with zesty slices.

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Four-Cheese Pizza

Submitted by: Doris Johns
Provided by: Taste of Home

Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen brad dough appeals to folks who don't case to bake. --Davis Johns, Hurst, Texas

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Spinach Stuffed Pizza

Submitted by: Nancy Gilmour
Provided by: Taste of Home

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. --Nancy Gilmour of Sumner, Iowa

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Skillet Pizza

Submitted by: Cara Cobb
Provided by: Taste of Home

Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. 'It tasted great served with a green salad and a glass of iced tea,' she notes from Abbeville, Georgia.

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Pizza Carbonara

Submitted by: Sherry Keethler
Provided by: Taste of Home

Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri

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