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Santa Fe Cornmeal Pizza

By: Mirien Church  
"You'll love the cornmeal crust of this 'knife-and-fork' pizza that has been a hit with our family for years. It's a nice change from traditional pizza and so easy to make. -Mirien Church, Aurora, Colorado"

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 252 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup cornmeal
  • 1 1/3 cups water, divided
  • 6 tablespoons grated Parmesan cheese, divided
  • 1 medium onion, chopped
  • 1 small green pepper, julienned
  • 1 garlic clove, minced
  • 2 tablespoons olive or vegetable oil
  • 1 (8 ounce) can tomato sauce
  • 8 fresh mushrooms, sliced
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/2 cup sliced ripe olives

Directions

  1. In a small bowl, combine the cornmeal and 2/3 cup water. In a saucepan, bring the remaining water to a boil. Gradually whisk in the cornmeal mixture; cook and stir until thickened. Stir in 2 tablespoons Parmesan cheese. When cool enough to handle, pat into a greased 12-in. pizza pan. Bake at 375 degrees F for 15 minutes or until lightly browned. Cool slightly.
  2. Meanwhile, in a skillet, saute the onion, green pepper and garlic in oil until tender. Add the tomato sauce, mushrooms, basil, oregano and pepper. Cover and cook for 5 minutes. Add the beans. Sprinkle 1/2 cup mozzarella and 2 tablespoons Parmesan cheese over crust. Top with the bean mixture and remaining cheeses. Sprinkle with olives. Bake at 375 degrees F for 15-20 minutes or until cheese is melted.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by marie 
I give this a 4 because it is a tasty, simple, and versatile recipe. I made changes according... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by HM 
I used this recipe for the crust because teh toppings they used were too Italian for a "Santa... MORE

 
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