Santa Fe Chicken and Stuffing Recipe - Allrecipes.com
Santa Fe Chicken and Stuffing Recipe
  • READY IN 40 mins

Santa Fe Chicken and Stuffing

Recipe by  

"Stuffing lovers will rejoice when you serve this delicious casserole that combines chicken, green chiles, corn and cornbread stuffing.  Salsa and shredded cheese are added at the end to make this dish irresistible."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Stir the soup, milk, corn, chiles and chicken in a large bowl. Add the stuffing and mix lightly. Spoon the chicken mixture into a 2-quart shallow baking dish.
  2. Bake at 350 degrees F for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the cheese.
  3. Bake for 5 minutes or until the cheese is melted. Serve with the salsa.
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Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2011

I was looking for a way to use left over Mexican cornbread. I used this recipe as a base using what I had in cabinets. I like spicy, so I used Tastefully simple southwest seasoning when cooking chick. Used 1 can crm mushroom, 1can rotel, 1 can nobler corn, 2 cups cooked chicken, 1T Tastefully Simple Southwest Season (spicy) about a cup of Mex blend cheese and 1/2 of a 9x9 pan of Mexican cornbread. Mixed together and baked on 400 for about 30 minutes. My family loved it! Will make it again. Will try adding pinto or black beans next time. Yummy, thanks for the idea!

 
Most Helpful Critical Review
Mar 15, 2010

Overall a good recipe however it was a little dry.. Not at all spicy so if you like a kick add something more to it. We'll eat it again but I'll add sosme things.

 

13 Ratings

Apr 28, 2010

this was perfect for a mid-week dinner, especially since I happned to have everything at hand. We also topped with some sour cream on our plates. I really like using cornbread stuffing!

 
Dec 01, 2010

Very tasty. When cooking the chicken, I first coated with flour and a mixture of black pepper and a bit of Montreal Steak Seasoning, then sautee'd in thin layer of canola oil. Added a level of zing and texture.

 
Oct 11, 2010

This recipe tasted to every member of my family and I thank you for it.

 
Aug 16, 2010

My family loved this recipe. Super easy and cant go wrong with this one!

 
Jun 18, 2010

Pretty good, filling and makes a lot, so if you've had a hectic week and you have a fussing child this is the dinner for you. I served it with tortilla chips for a crunch. Do as others have said and use more cheese, really as much as you want.

 
Apr 30, 2012

This was so delicious and easy to make! My family of 5 loved it and there were no leftovers!

 

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Nutrition

  • Calories
  • 576 kcal
  • 29%
  • Carbohydrates
  • 66.5 g
  • 21%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 21.6 g
  • 33%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 29.3 g
  • 59%
  • Sodium
  • 2021 mg
  • 81%

* Percent Daily Values are based on a 2,000 calorie diet.

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