Reviewed: Jul. 1, 2008

Overall the recipe itself was good... But it was not as good as expected. There was not enough dressing; we definitely needed to double it. We also needed more cheese. The cheese topping + the tortilla crisps (we used crushed taco chips) tied the salad all together. The chicken was AWESOME!!! Though we may not make the salad again, we'll make the chicken just because it was so good!

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Choco<3r

	Cooking Level: Beginning
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Reviewed: Jun. 9, 2008

Make this salad quite frequently. Only substitution I make is to use Fritos and Hidden Valley Spicy Ranch Dressing. The marinade is what really makes it though.

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JBRUEGGE7

	Cooking Level: Intermediate Home Town: Belleville, Illinois, USA Living In: Columbia, Illinois, USA
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Reviewed: May 15, 2008

This was awesome!! We invited a few friends, and we are all trying to diet, so this was our dinner. Everybody enjoyed it and we finished it all!!! Great meal!

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vany25

	Cooking Level: Intermediate Home Town: Gaithersburg, Maryland, USA
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Reviewed: May 11, 2008

My husband and I loved this. It was a very filling and satisfying salad. We skipped the onions. LOVED the tortilla crispies. We made them with corn tortillas and salted them before broiling. Now my husband wants me to make them as a snack. GREAT RECIPE!

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Shannon


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Reviewed: Apr. 14, 2008

Excellent salad. The salad dressing is so good. I didn't mix it in the blender, but mixed it by hand and put it into the fridge the same time I started to marinate the chicken. This let the flavors of the salad dressing blend and left it a little chunky. We will be eating this by the pool all summer!

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luv2cook

	Cooking Level: Intermediate Home Town: Dana Point, California, USA Living In: Laguna Niguel, California, USA
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Reviewed: Nov. 13, 2007

Excellent! I added some black beans and it was fab.

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SYKE930


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Reviewed: Aug. 17, 2007

Very tasty! I didn't think I would like the mayo on the chicken, but you don't really taste it and it makes the chicken very moist and tender.

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AKLaura


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Reviewed: Jun. 22, 2007

Pretty good. I just used crushed tortilla chips. I prefer a creamy dressing with this salad.

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Mrs. Chapman

	Cooking Level: Intermediate Home Town: Leavenworth, Kansas, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Jun. 22, 2007

Very good salad. Made it for 2 - alot left over. Simple dressing with delicious flavor. Recommended.

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Ron

	Cooking Level: Intermediate Living In: Saint-Lazare, Quebec, Canada
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Reviewed: May 31, 2007

This recipe is fantastic! I love to change up the toppings to make it interesting. Also, I crisp up my tortillas in olive oil on the cook top which gives them added flavor. Superb!

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RUMOR

	Cooking Level: Expert
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Reviewed: May 4, 2007

Wow..Love this! I make my taco salad dressing the same so I had to try this recipe. The chicken, dressing and crispies really work. Will definitely make this (platter style) and serve for my CDM party! Thanks Judy..

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LPHILLIPS9

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Glendale, Arizona, USA
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Reviewed: Mar. 25, 2007

AWESOME!! :thumbsup: I did add black beans/extra sweet corn niblets and fresh cilantro. Yummy...:)

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Bella

	Cooking Level: Intermediate Home Town: Sheldon, Iowa, USA Living In: Atlanta, Georgia, USA
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Reviewed: Jan. 18, 2007

I recently made this for a group of my friends for lunch. Instead of making four individual plates, I made this on a large platter and topped it with crumbled tortilla chips. This is a great recipe and I will definitely use it again!

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Nov. 12, 2006

This is excellent the way it is, but there are so many ways you can change it to make many different salads. This one is definitely a keeper. Thanks...

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Oct. 31, 2006

Very good & very easy!! I added corn and avocado & only marinated the chicken for about 6 hours. This will be added to our family favorites ;-)

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ROBYNBNB

	Cooking Level: Expert Home Town: Hinton, Alberta, Canada
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Reviewed: Aug. 21, 2006

This was a great salad. I think we'd enjoy it next time with the addition of black beans or white beans. The dressing was delicious and easy!

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CHEFJULIE1

	Cooking Level: Intermediate Home Town: Boulder, Colorado, USA Living In: Chesterfield, Virginia, USA
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Reviewed: Jun. 29, 2006

Very Tasty, Really close to the Applebees Version which is what I was looking for. Thanks

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jrsmith_80


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Reviewed: Sep. 22, 2005

This was absolutely the most delicous salad ever. I recommend it to everyone.

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Monica


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Reviewed: Jul. 17, 2005

Great-tasting salad and very easy to make. To save even more time, I skipped the first 3 ingredients and just bought at the grocery store the ready-cooked, packaged "southwestern" chicken strips (by Louis Rich). I also added shredded cheese, can of corn, and avocados.

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BUDYUKE


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Reviewed: Jul. 7, 2005

This was the best chicken salad I have ever tried.

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