Reviewed: Aug. 15, 2008

Very good salad on a warm evening. I used crushed taco chips as someone else mentioned. Definitely will be making again! Thanks.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Aug. 15, 2008

This was OK but not wonderful. I think we would have preferred more of a southwestern marinade.

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COGRANDMA4

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Reviewed: Aug. 6, 2008

This salad was even better than I expected, which is good, since the first time I made it I served it to company. I made it as directed, except I put all the ingredients in one large bowl, I used bagged mixed salad greens, extra tomato and chicken. The chicken and the dressing were especially tasty! Oh, I followed some other suggestions and added a can of sweet corn too. I'll make this again for company!

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KarenMomTo5

Cooking Level: Intermediate

Home Town: Peekskill, New York, USA

Living In: Orlando, Florida, USA

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Reviewed: Jul. 1, 2008

Overall the recipe itself was good... But it was not as good as expected. There was not enough dressing; we definitely needed to double it. We also needed more cheese. The cheese topping + the tortilla crisps (we used crushed taco chips) tied the salad all together. The chicken was AWESOME!!! Though we may not make the salad again, we'll make the chicken just because it was so good!

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Choco<3r

Cooking Level: Beginning

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Reviewed: Jun. 9, 2008

Make this salad quite frequently. Only substitution I make is to use Fritos and Hidden Valley Spicy Ranch Dressing. The marinade is what really makes it though.

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JBRUEGGE7

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Columbia, Illinois, USA

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Reviewed: May 15, 2008

This was awesome!! We invited a few friends, and we are all trying to diet, so this was our dinner. Everybody enjoyed it and we finished it all!!! Great meal!

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vany25

Cooking Level: Intermediate

Living In: Gaithersburg, Maryland, USA

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Reviewed: May 11, 2008

My husband and I loved this. It was a very filling and satisfying salad. We skipped the onions. LOVED the tortilla crispies. We made them with corn tortillas and salted them before broiling. Now my husband wants me to make them as a snack. GREAT RECIPE!

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Shannon

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Reviewed: Apr. 14, 2008

Excellent salad. The salad dressing is so good. I didn't mix it in the blender, but mixed it by hand and put it into the fridge the same time I started to marinate the chicken. This let the flavors of the salad dressing blend and left it a little chunky. We will be eating this by the pool all summer!

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luv2cook

Cooking Level: Intermediate

Home Town: Dana Point, California, USA

Living In: Laguna Niguel, California, USA

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Reviewed: Nov. 13, 2007

Excellent! I added some black beans and it was fab.

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SYKE930

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Reviewed: Aug. 17, 2007

Very tasty! I didn't think I would like the mayo on the chicken, but you don't really taste it and it makes the chicken very moist and tender.

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AKLaura

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Reviewed: Jun. 22, 2007

Pretty good. I just used crushed tortilla chips. I prefer a creamy dressing with this salad.

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2007

Very good salad. Made it for 2 - alot left over. Simple dressing with delicious flavor. Recommended.

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: May 31, 2007

This recipe is fantastic! I love to change up the toppings to make it interesting. Also, I crisp up my tortillas in olive oil on the cook top which gives them added flavor. Superb!

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RUMOR

Cooking Level: Intermediate

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Reviewed: May 4, 2007

Wow..Love this! I make my taco salad dressing the same so I had to try this recipe. The chicken, dressing and crispies really work. Will definitely make this (platter style) and serve for my CDM party! Thanks Judy..

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LPHILLIPS9

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

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Reviewed: Mar. 25, 2007

AWESOME!! :thumbsup: I did add black beans/extra sweet corn niblets and fresh cilantro. Yummy...:)

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Bella

Cooking Level: Intermediate

Home Town: Sheldon, Iowa, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 18, 2007

I recently made this for a group of my friends for lunch. Instead of making four individual plates, I made this on a large platter and topped it with crumbled tortilla chips. This is a great recipe and I will definitely use it again!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 12, 2006

This is excellent the way it is, but there are so many ways you can change it to make many different salads. This one is definitely a keeper. Thanks...

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