Santa Fe Chicken Salad Recipe
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Santa Fe Chicken Salad

By: Judy Neary  
"This is one of my favorites. It's very festive and it makes a great meal."

Rating: This weblink has been rated 64 times with an average star rating of 4.7 Read Reviews (50)

Rate/Review | 2,288 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1/2 cup mayonnaise
  • 1/2 cup Italian-style salad dressing
  • 1 head iceberg lettuce
  • 1 head romaine lettuce, rinsed and dried
  • 2 bunches green onions, chopped
  • 1 large tomato, chopped
  • 1 1/2 cups shredded Cheddar and Monterey cheese blend
  • 5 (6 inch) flour tortillas
  • 1/2 cup ranch-style salad dressing
  • 1/2 cup salsa

Directions

  1. In a gallon size plastic bag or 9x9 baking dish, mix together the mayonnaise and Italian dressing. Place chicken in mixture and marinate overnight in the refrigerator.
  2. Chop, wash, and dry the iceberg and romaine lettuce. Mix and divide among four dinner-size plates. Divide and place the tomato and green onions among the plates. Sprinkle the top of each salad with shredded cheese.
  3. Remove chicken from marinade and grill or broil until cooked. While chicken is cooking, cut tortillas into three thick strips and cut each strip into 'matchsticks'. Place on a cookie sheet and put under broiler until golden brown. Let cool. Cut the chicken into strips and divide among plates. Top with tortilla 'crispies'.
  4. To prepare the dressing, combine the salsa and ranch dressing in a blender and mix until smooth. Pour over each salad.

Footnotes

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 907 | Total Fat: 63g | Cholesterol: 116mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by DREGINEK 
YEAH BABY! This is awesome!! The combination of the tortilla crispies, the marinated grilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by JENHYBR 
Awesome! I'm a huge fan of the Applebee's version, and this is just as satisfying. For the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by MOMMY DEAR 
I confess I did not make the salad. I only used the chicken suggestion. I marinated the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by jrsmith_80 
Very Tasty, Really close to the Applebees Version which is what I was looking for. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by JMOZILO 
The marinade for the chicken and the dressing came out great. My husband and I really enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by PSCHAIBLE 
I thought this was a great recipe! I love salads but my fiance is not such a fan so it's great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by CARLY_SHELL 
best salad I've ever made. the dressing was awesome. we ended up marinating the chicken for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by BUDYUKE 
Great-tasting salad and very easy to make. To save even more time, I skipped the first 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2005 by Chrissy Fessler 
I really enjoy this recipe and look forward to making it in the summer. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2005 by Heaven 
This salad was excellent and so easy to make. I marinated my chicken for 2 days (I used fat... MORE

 
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