Santa Fe Chicken Enchilada Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 2, 2013
This is a very easy and quick meal. I added a jar of pace instead of the tomatoes for more of a spicy flavor. I used corn tortilla chips and topped with sourcream and cheese also. This is a must have in the winter time for sure!!
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Cooking Level: Beginning

Home Town: Tyler, Texas, USA

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Reviewed: Nov. 26, 2012
Instead of a cup of milk, I used one cup of homemade chicken stock. Nice filling soup, but bland. I ended up throwing in a half batch of homemade taco seasoning and a little Frank's Hot Sauce to goose it up a bit. Makes a great quick lunch on a cold afternoon.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Feb. 3, 2012
I like the black beans you added, they give the dish a nice color combo.
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Cooking Level: Expert

Home Town: Burien, Washington, USA
Living In: Big Lake, Alaska, USA

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Reviewed: May 17, 2013
This was very fast to put together, tasted good, and didn't get too many dishes dirty. I made exactly as written except I did not make my own baked tortilla strips, I just served it with some bagged tortilla chips and it worked perfectly. I would definitely make this again.
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Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Reviewed: Feb. 21, 2013
Very easy and very good .... I followed the directions exactly, then I also added 1 cup of sour cream and 1 cup of shredded cheddar cheese. Mixed until all was melted .... Would definitely make this again.
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