More Recipes Like Santa Fe Cheesecake

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Chocolate Berry Cheesecake

Submitted by: Lisa Varner

A fruity sauce accents this fudgy cheesecake, making it perfect for holidays and celebrations, says Greenville, South Carolina field editor Lisa Varner.

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'These flavorful enchiladas are my sister's favorite - she requests them whenever we get together,' writes Lisa Zamora of Beloit, Wisconsin. This meaty main dish is cooked in the microwave, so it's done in a jiffy.

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Herbed Cheesecake

Submitted by: Julie Tomlin

Cheesecake isn't just for dessert! This savory version is my family's favorite for merry munching around the holidays. --Julie Tomlin, Watkinswille, Georgia

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Santa Fe Soup

Submitted by: Sammye

Browned ground beef is combined with processed cheese, onions, tomatoes, corn kernels and cans of ranch-style beans in this easily prepared soup.

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Santa Fe Chicken Salad

Submitted by: Judy Neary

This recipe makes four composed salads that are delicious and fun to make. Lettuce is piled on each plate, then tomatoes and green onions are sprinkled on. Next come the yummy slices of grilled chicken and a handful of tortilla 'crispies.' Finish with a zesty Italian dressing.

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Santa Fe Veggie Quesadillas

Submitted by: Hydeeho

I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces-- or by itself. Works great on a large scale as well. Thawed and drained frozen veggies may be substituted for canned. Look for the combination of corn, red pepper and black beans in the grocery store's frozen food section.

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Santa Fe Rice Salad

Submitted by: GOJAGUARS

This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it!

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Lemon Cheesecake Dessert

Submitted by: Peggy Key

Looking for a refreshing change from heavy desserts? Peggy Key from Grant, Alabama shares these light citrus squares that are not too tart and not too sweet. 'Paired with pecans, the lemon juice turns these cheesecake treats into bars of gold.' she writes.

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Sun-Dried Tomato Cheesecake Squares

Submitted by: Teri Denlinger

You make this savory cheesecake in a rectangular baking pan--with a crust that's buttery, but not sweet.

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Southwest Appetizer Cheesecake

Submitted by: SDFGARCIA

A springform pan lined with crushed tortilla chips becomes the base for this innovative spread; Mexican ingredients--like salsa, jalapenos, cheddar and cream cheese--make up the attractive layers.