More Recipes »
More Videos »
More Menus »
All Holidays and Events »
Hang tight!
"A complete meal in less than 30 minutes, cubes of tender sirloin are baked or grilled in foil packets with veggies and a spicy sauce." — Reynolds Wrap®
Watch video tips and tricks
2 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
1/2 pound boneless beef sirloin steak, cubed
1 medium zucchini, sliced 1/4-inch thick
1 medium red bell pepper, sliced into thin strips
1 (8.75 ounce) can whole kernel corn, drained
1/3 cup beef gravy
1 1/2 teaspoons Southwest seasoning
1/2 teaspoon salt
this was a really great recipe i doubled it and added more gravy, too. it was super. next time i may add onions.
Easy, healthy, and yummy!
6 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Santa Fe Beef Medley
Serving Size: 1/2 of a recipe Servings Per Recipe: 2 Amount Per Serving ** Calories: 311 ** Calories from Fat: 95
See something worth saving? Register now to save all your favorites in your Recipe Box.
Sign up for FREE Now!
Make Mealtime Easy Save our menus, tweak them, or create your own.
Try Menu Planner
Collect and create menus! Start Today
Going grocery shopping? Start creating lists organized by grocery aisle today!
Low-cal dinners full of fresh flavor. »
Watch how to make this traditional St. Patrick’s Day dish.
Watch a firehouse cook make juicy roast beef with Montreal seasoning.
Make the classic filet mignon and mushroom dish named after Duke Wellington.
