Sangria by the Pros Recipe
Add a photo
1 of 1 Photo

Sangria by the Pros

By: PAULHAYWARD  
"I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions."

Rating: This weblink has been rated 48 times with an average star rating of 4.6 Read Reviews (36)

Rate/Review | 3,333 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 orange
  • 1 lemon
  • 1 lime
  • 1 medium all purpose apples, pared, cored and sliced
  • 1 cup pitted cherries
  • 1 cup fresh pineapple chunks
  • 3/4 cup brandy
  • 1 (750 milliliter) bottle dry red wine
  • 1 (12 ounce) can lemon-lime soda to taste
  • 1 cup orange juice to taste

Directions

  1. Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
  2. Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 0.4g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Jessica 
This recipe is amazing! I doubled the recipe, but kept the fruit in the same amount & it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by MICKIEKAT 
The real deal! Delicious. Took this to a party and it was gone in minutes. Try adding a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by Getagriplinda 
I made a triple batch of this sangria and thought maybe I had made too much but by the end of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by PSEEGER 
I have a very similar recipe that I use: without cherries, lemon or lime, but with a 6oz can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by ANDIE 
WOW! Better than most restaurant sangrias! Easy to change up the fruit to taste! Highly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by JAYNALISA 
I followed this recipe to the T with the exception of the apple and it was amazing! Everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by LISA1976 
Excellent recipe, with some changes. 1) Left out the cherries and pineapple. 2) Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by PAMELADEE320 
This was wonderful and I did add a little sugar like the other reviewers suggested. It felt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by MamaMia2008 
I added a little sugar like the others suggested, but this was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Jamesandjulieb 
LOved this sangria! So good and fruity. I don't drink often but I'm planning to make this one... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?