print icon
Print This Recipe

Sangria by the Pros

SUBMITTED BY: PAULHAYWARD  PHOTO BY: crowther92 

"I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions."
Sangria by the Pros Recipe
RECIPE RATING:
This recipe has been rated 43 times with an average star rating of 4.6
Read Reviews (32)
PREP TIME  20 Min
READY IN  2 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 orange
  • 1 lemon
  • 1 lime
  • 1 medium all purpose apples, pared, cored and sliced
  • 1 cup pitted cherries
  • 1 cup fresh pineapple chunks
  • 3/4 cup brandy
  • 1 (750 milliliter) bottle dry red wine
  • 1 (12 ounce) can lemon-lime soda to taste
  • 1 cup orange juice to taste

DIRECTIONS

  1. Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
  2. Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.

FOOTNOTE

ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 1, 2008 by Jessica 
This recipe is amazing! I doubled the recipe, but kept the fruit in the same amount & it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 20, 2006 by MICKIEKAT 
The real deal! Delicious. Took this to a party and it was gone in minutes. Try adding a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on sep. 4, 2006 by Getagriplinda 
I made a triple batch of this sangria and thought maybe I had made too much but by the end of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on apr. 26, 2008 by PSEEGER 
I have a very similar recipe that I use: without cherries, lemon or lime, but with a 6oz can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 5, 2007 by JAYNALISA 
I followed this recipe to the T with the exception of the apple and it was amazing! Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on may 16, 2007 by ANDIE 
WOW! Better than most restaurant sangrias! Easy to change up the fruit to taste! Highly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 26, 2006 by PAMELADEE320 
This was wonderful and I did add a little sugar like the other reviewers suggested. It felt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on aug. 20, 2007 by LISA1976 
Excellent recipe, with some changes. 1) Left out the cherries and pineapple. 2) Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on mar. 6, 2007 by Jamesandjulieb 
LOved this sangria! So good and fruity. I don't drink often but I'm planning to make this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 8, 2006 by MamaMia2008 
I added a little sugar like the others suggested, but this was great! MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Sangria by the Pros

Servings Per Recipe: 6

Amount Per Serving

Calories: 277

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 13mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 2g
  • Protein: 1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?