Sangria (White) Recipe - Allrecipes.com
Sangria (White) Recipe
  • READY IN 15 mins

Sangria (White)

Recipe by  

"Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
  2. Put frozen grapes into serving glasses and pour sangria over the grapes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • The flavors in this will intensify if refrigerated overnight before adding the soda, but it's not necessary.
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Reviews More Reviews

Jul 04, 2014

I served this recipe the 4th of July and it was well recieved. The only change I made was to soak the sliced fruit in the rum for a couple hours before mixing and serving. I'll serve this again. Thumbs up!!

 
Jul 01, 2014

Our favorite white sangria is mixed tableside at a local Spanish restaurant. They use brandy instead of rum, and leave a cinnamon stick in the pitcher. This actually measured up pretty well. If you you don’t put ice in your glass, the frozen grapes certainly would help chill the sangria a little (but go ahead & add ice). Today I used what I had on hand (chardonnay), but next time, I think I’ll try pino gris, brandy instead of the rum, and add the cinnamon stick. Thanks themistycat (my second cat was named Misty) for a nice refresher on a blistering hot Florida day. I’ve always enjoyed white sangria more than the traditional red, and your recipe is a good one!

 

2 Ratings

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Nutrition

  • Calories
  • 210 kcal
  • 10%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 11 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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