Recipe by themistycat
"Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!"
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1 (750 milliliter) bottle
green apple, cored and sliced
1 (12 fluid ounce) can or bottle
seedless green grapes, or to taste, frozen
Our favorite white sangria is mixed tableside at a local Spanish restaurant. They use brandy instead of rum, and leave a cinnamon stick in the pitcher. This actually measured up pretty well. If you you don’t put ice in your glass, the frozen grapes certainly would help chill the sangria a little (but go ahead & add ice). Today I used what I had on hand (chardonnay), but next time, I think I’ll try pino gris, brandy instead of the rum, and add the cinnamon stick. Thanks themistycat (my second cat was named Misty) for a nice refresher on a blistering hot Florida day. I’ve always enjoyed white sangria more than the traditional red, and your recipe is a good one!
I served this recipe the 4th of July and it was well recieved. The only change I made was to soak the sliced fruit in the rum for a couple hours before mixing and serving. I'll serve this again. Thumbs up!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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