Reviewed: Aug. 16, 2009

This was fantastic and will be regularly made in my house now!! I used ginger ale as a topper, really tasty. Only problem is it ran out too fast :)

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mrsashton

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2009

This is a real nice treat, will make this on a regular basis

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Big Ern

Cooking Level: Intermediate

Living In: Port Saint Lucie, Florida, USA

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Reviewed: Aug. 15, 2009

Wonderful! This has become my favorite summer drink. My guests love it and never fail to ask for the recipe. I don't alter the recipe at all because it's perfect as is. Thanks for sharing.

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Sue

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Reviewed: Aug. 15, 2009

I love this Sangria! After visiting Tapas restaurant in NYC, I tried hard to find a similar recipe to make my own, and this one is the closest by far.

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cathy a.

Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA

Living In: Mount Tabor, Vermont, USA

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Reviewed: Aug. 12, 2009

This recipe is the best one yet. I quadrupled the recipe and it went in about an hour! I added some more fruit than what is in the recipe and it does not need the carbonated water. Thanks!

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LaurenLouise

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Reviewed: Aug. 7, 2009

doubled sugar and added 1 cup of prepared minute maid lemonade or us ginger ale to sweeten

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Laura

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Reviewed: Aug. 3, 2009

i served this at my backyard wedding, and everyone raved over it and wanted the recipe.

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robin

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Reviewed: Aug. 3, 2009

Oh dear... this stuff knocked everyone off their feet (both in taste and in alcohol content...) GREAT recipe!!

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WhitneyNicole

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Reviewed: Jul. 30, 2009

I made this last summer for a big outdoor birthday party. Everyone drank this instead of the beer, and I had an entire keg left over. It was the best sangria I have ever made or drank! I did cut up apples, so there would be more edible pieces. I did make it the night before, and it was perfect.

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JulianneM

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Reviewed: Jul. 30, 2009

The crowd pleaser! It vanishes everytime I make it! Only added about a tablespoon of sugar. This time I let people take it how they wanted it...over gingerale, stright up or over Asti Spumante champaigne. SOOO GOOD! Make sure you double or triple the recipe and make a day ahead.

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lb77

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Reviewed: Jul. 29, 2009

Finally found a keeper Sangria recipe!!! Almost gave up making it because it came out too tart. No leftovers with this recipe. I didn't use the sugar but the maraschino cherry juice (to taste) 1/2 jar juice to start with. Also I used ginger ale (instead of c. water) but let everyone add it themselves to their own taste! Everyone liked it!

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SWMETZ

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Reviewed: Jul. 28, 2009

made this recipe twice now, first time followed recipe exactly, little to tart for my liking, second time left out the lemon juice. and i had let it steep for 24 hours(hard thing to do, but well worth it!)

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BUSTERV

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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Reviewed: Jul. 27, 2009

Awesome!! I also added rum, strawberries, pineapple and a peach to the mix and it was delicious!!!

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Marta

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Reviewed: Jul. 26, 2009

I followed the recipe and everyone LOVED it!!

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Amanda

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Reviewed: Jul. 26, 2009

this was a huge hit last night. I made a double batch, but ran out.

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betsy

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Reviewed: Jul. 23, 2009

I made this recipe for my sisters bridal shower. I was very excited since the reviews were so great. I was pretty disappointed. It was very tart. I added ginger ale and some extra sugar and used a Merlot. I'm going to try another batch tonight and use less lemon. Hopefully that will work out better.

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wormz469

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2009

I made this for my husband's family reunion and it was a huge hit! Guys who said they didn't care for Sangria were coming back for more and the beer was hardly touched. I used carbonated water - otherwise it might be too concentrated. I cut up the fruit into smaller pieces as other suggested. Also, know that while the taste is smooth, this stuff is potent. I'll definitely make it again.

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rtinnova

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Reviewed: Jul. 17, 2009

Very good, and easy. I threw some strawberries in too..yummy!

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Geekblink

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Reviewed: Jul. 16, 2009

Delicious! After the first batch finished people asked for more. It is a quick fix and very tasty. I substituted Lemon/Lime soda for the carbonated water and it was great if you like a sweet drink.

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VEROS01

Cooking Level: Intermediate

Living In: Ventura, California, USA

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Reviewed: Jul. 16, 2009

Made this for a neighborhood pool party and everyone loved it. A very forgiving recipe, followed the recipe until I found I had another bottle of opened red wine so threw it in along with a some of the other ingredients, let it sit all day and served it up.

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