The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 20, 2008
just need to add my accolades. this is wonderful and i'm asked for the recipe EVERY TIME I make it. delicious.
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Cooking Level: Expert

Home Town: Whitman, Massachusetts, USA
Living In: Jensen Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 9, 2008
Made a quadruple batch for my 40th birthday party and it was a huge hit. Every drop was consumed and I should have made more!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 8, 2008
Pretty good sangria. Not sure if it's similar to the real thing or not but it was pretty good and I would make it again. I liked it better with some ginger ale added to it also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 5, 2008
I made this for a Halloween party and all my girlfriends loved it! Even the husbands enjoyed it. I made my "Witch's Brew Sangria" even more dramatic by putting my punch bowl into a bigger Halloween bucket surrounded by dry ice and water. The eerie foggy effect was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 25, 2008
This is the best Sangria recipe. Period. I serve this at least once a month at my Yappy Hours (I own a little doggie daycare) and everyone raves about it and want the recipe! I do some modifications however. I HATE the bitterness that most sangrias have so instead of sliced citrus I use mango, pineapple, watermelon, strawberries, etc - anything but fresh sliced citrus so you don't get the bitterness of the rind.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 20, 2008
I have made alot of Sangria. By far this has been the best recipe. I served it at a Bunko party, and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 16, 2008
oh my god this was good. it was a lot of prepwork but for a party or shower its perfect. it was a hit at my sisters bridal shower. i did make some substitutions as recommended by some of the other reviewers and i was glad i did. first of all i used cherry brandy instead of regular brandy, i wanted a little sweeter recipe. i was afraid it would be too strong. i used frozen cherries because my supermarket didnt have fresh and delish and easy! the fruit soaked up a lot of alcohol so we were sucking on the pieces long after the sangria was gone and they were heavenly. i would recommend this recipe anyday and will definitely make it again!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 13, 2008
This is the best sangria I have ever tasted. I only added one bottle of soda water because there was no room in the large container I used - it was a multiple recipe for a big party. Every bit of it was gone at the end of the evening. Thanks!
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Cooking Level: Expert

Home Town: Simi Valley, California, USA
Living In: Ruidoso, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 9, 2008
Worth the wait! I forgot to make this the night before and started early in the morning, but this recipe definitely gets better with time! It's a lot of ingredients and could break the bank if you don't have alot of things on hand, but it well worth it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 9, 2008
Great recipe! I also didn't make enough and both the men and women at our BBQ enjoyed this! I also substituted the carbonated water with 7up and didn't add the sugar. Pay no mind to the reader who didn't like this because they tried "the real thing" in Mexico - someone should tell them that this is a Spanish drink!
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Cooking Level: Intermediate

Home Town: Weslaco, Texas, USA
Living In: Manchester, Lancashire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 4, 2008
I made this for a party. Even those who "don't like Sangria" loved it. Some preferred to add club soda instead of lemon-lime soda (which they found too sweet).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 2, 2008
This is gooooooood....and strong! I made this for my daughters 1st birthday party. I had several people comment on how good it was and they aren't even drinkers. Definitely let it sit at least overnight! I didn't add the 7-up or club soda, but I might try that next time cause I think that would be really good too!
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Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 16, 2008
Perfect recipe - wouldn't change a thing.
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Cooking Level: Intermediate

Living In: Windham, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 11, 2008
This was delicious and easy to make. It even gets better as it sits. i didn't have regular brandy on hand, so i substituted apricot brandy. After 24 hours I removed the fruit so it wouldn't ferment or turn bitter. One week later, I had some leftover and it was even more delicious. I used Cabernet Saugvignon for the wine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 9, 2008
YUMMY! Made these for a Southern Living party and although I think I drank the majority everyone like them. First time making anything with pomegranite but it was easier than i thought.
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 8, 2008
HOLY MOTHER OF SILENUS! What a concoction. Fruity, flavorful and very very strong. Not that this needs any more alcohol added to it but it is also fantastic with champagne substituted for the club soda.
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Cooking Level: Beginning

Home Town: Pusan, Pusan-Gwangyoksi, South Korea

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 7, 2008
Ahh... sangria as it should be. I did not add the sugar, but did add about 1 cup of club soda. I also threw in an apple. Perfection in a pitcher. Yum.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 7, 2008
Great! I think I am still hungover from this wonderful sangria we made 2 nights ago! It was perfect with the Tortilla Espanola & Paella I made. We taste tested it without Gingerale first - it was terrific, then with Gingerale and it was terrific. Fun to make, fun to drink and looks so pretty! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 6, 2008
Very good! My neighbor and I are scared that we are going to develop a drinking problem with this stuff!! hahaha Thanks for a great recipe!
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Photo by Lana

Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 4, 2008
I made this and was only able to let it set for 5 hours before serving, everyone loved it. I was glad I made a double batch. I also only had cherry flavored brandy and it worked out great. I did omit the sugar. Perfect.
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