Reviewer:

wlisa2u

Reviewed: May 8, 2013

too tart for me, but not bad.

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Reviewer:

AUNTLITTLEGIRL

Cooking Level: Intermediate

Living In: Downingtown, Pennsylvania, USA

Reviewed: May 8, 2013

This is a great tool for converting people who say "I don't like Sangria".

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Reviewer:

JAMESCARTY

Home Town: Litchfield, New Hampshire, USA

Reviewed: May 5, 2013

I liked this recipe. I wasn't blown away, but it was easy and tasty. I might just like it sweeter though, because I made a non-alcoholic version for the kids substituting sparkling wine and it was delicious!

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Reviewer:

spartanalum

Reviewed: Apr. 23, 2013

I made this for our christmas gathering. It was a huge hit. My only regret was that I did not make more. It really tastes better when it sits for at least an hour.

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Reviewer:

sharonras

Reviewed: Apr. 20, 2013

I use this recipe alot to make Sangria. I agree that the brandy is very important. The one thing I do different is take 3/4 c light rum and soak the fruit and 1/4 c sugar over night. Use the rum in the Sangria! Yum Yum

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Reviewer:

karen S

Reviewed: Apr. 18, 2013

it is very, very good ---- but add about 1/2 cup of Southern Comfort, and 2 sliced bananas, and 1 mango (sliced) for a really special taste !!!! Also -- consider (i have done it both ways) using 7Up instead of Ginger Ale -- both work equally well

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Reviewer:

ron harrell

Reviewed: Apr. 6, 2013

Great recipe, always a hit at parties. I've noticed when I bring a batch to a party at which others have also brought sangria, mine always goes first.

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Reviewer:

Susie P

Reviewed: Mar. 28, 2013

Used Brandy soaked cherries because I had them and left out the lemonade, used more OJ and Ginger ale instead of water. Yummy!

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Reviewer:

maidenlane

Cooking Level: Expert

Living In: Shawnee Mission, Kansas, USA

Reviewed: Mar. 21, 2013

This was so easy to make and absolutely delicious! The only change I made was that I added about a 1/4 cup of Amaretto, but that was only because I mistook it for the brandy bottle on accident. I will probably keep that in the recipe the next time I make it though because it was so good!

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