I've been using this recipe for a few years now and it has definitely spoiled me!! It's the ONLY sangria I'll drink--better than anything I've ever had in a restaurant and better than any other recipe I've tried. I'm always disappointed when I try other sangrias because they just pale in comparison since this one has so much flavor and complexity. I typically use blackberry brandy and a merlot and I don't like it sweet, so I skip the sugar. It's definitely better the second day, so if I'm doing it for a party or something I make sure to make it ahead. Thank you so much for this HJACOBY :)
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I've been using this recipe for a few years now and it has definitely spoiled me!! It's the...