Sangria! Sangria! Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: May 10, 2013
Changed it slightly.. It was very tasty (YUMMY)!!
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Reviewed: May 8, 2013
too tart for me, but not bad.
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Cooking Level: Intermediate

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Reviewed: May 8, 2013
This is a great tool for converting people who say "I don't like Sangria".
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Home Town: Litchfield, New Hampshire, USA

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Reviewed: May 5, 2013
I liked this recipe. I wasn't blown away, but it was easy and tasty. I might just like it sweeter though, because I made a non-alcoholic version for the kids substituting sparkling wine and it was delicious!
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Reviewed: Apr. 23, 2013
I made this for our christmas gathering. It was a huge hit. My only regret was that I did not make more. It really tastes better when it sits for at least an hour.
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Reviewed: Apr. 20, 2013
I use this recipe alot to make Sangria. I agree that the brandy is very important. The one thing I do different is take 3/4 c light rum and soak the fruit and 1/4 c sugar over night. Use the rum in the Sangria! Yum Yum
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Reviewed: Apr. 18, 2013
it is very, very good ---- but add about 1/2 cup of Southern Comfort, and 2 sliced bananas, and 1 mango (sliced) for a really special taste !!!! Also -- consider (i have done it both ways) using 7Up instead of Ginger Ale -- both work equally well
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Reviewed: Apr. 6, 2013
Great recipe, always a hit at parties. I've noticed when I bring a batch to a party at which others have also brought sangria, mine always goes first.
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Reviewed: Mar. 28, 2013
Used Brandy soaked cherries because I had them and left out the lemonade, used more OJ and Ginger ale instead of water. Yummy!
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Cooking Level: Expert

Living In: Shawnee Mission, Kansas, USA

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Reviewed: Mar. 21, 2013
This was so easy to make and absolutely delicious! The only change I made was that I added about a 1/4 cup of Amaretto, but that was only because I mistook it for the brandy bottle on accident. I will probably keep that in the recipe the next time I make it though because it was so good!
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Displaying results 1-10 (of 894) reviews

 
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