The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jul. 5, 2009
I made this on two separate occassions over the summer and everyone loved it. I omitted the soft drink, it's a lot stronger without it. I also added apples to the mix. Update: I made this with Gallo Hearty Burgundy wine and because it's naturally sweet, sugar isn't necessary.
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Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jul. 4, 2009
I made this for my Bunco group and the ladies were tipping up the punch bowl I served it in to get the last drop. Several of the ladies attending swore upon entering the house they weren't big Sangria fans---this recipe made several converts!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jul. 4, 2009
I had never made Sangria before...but always wanted to. I stumbled upon this recipe in the Summer of 2008. I make it with my sister (it's our new backyard BBQ ritual) and we vary it each time. Our guest feel that our Summer gatherings are just not complete without this EXCELLENT beverage.
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Cooking Level: Intermediate

Home Town: Pasadena, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jul. 2, 2009
Awesome Awesome, Sangria Sangria!! The best, bar none!!! Make sure to do the day before (except add soda just before serving). Way better than any mexican restaurant recipe that I have had!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Reviewed: jun. 30, 2009
Oh my goodness! This was soooo good! My family has been making Sangria for years...holidays and pool parties wouldn't be complete without it but THIS recipe is our favorite! Thanks for the post Hjacoby!
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Cooking Level: Expert

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 30, 2009
I made a couple changes based on what I had around the house...still came out great/my husband said I have to make a big batch for when we have our 4th of July party next weekend. I left out the triple sec (did not have nay on hand/had plenty of booze without it/never noticed it was missing) and we had powdered lemonade mix around for the kids but not lemonade concentrate...so I subsituted the powdered lemonade mix. For the soda I used Sprite.Big hit!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 30, 2009
This recipe is awesome! I only let it sit for 5 or 6 hours before drinking and still thought it was brilliant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 29, 2009
We loved it! We wanted to be able to eat more of the fruit so we peeled the oranges and cut them up and added additional cherries. Next time, I'll follow other reviews and add more fruits, like pineapples, etc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 29, 2009
I made this according to the directions with the exception of making a simple syrup for the sugar, it was heavenly... A must have for any future event!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 29, 2009
My favorite Sangria recipe. I always leave the cherries and lemonade concentrate out. I am just not a big fan of cherries and I think the lemonade makes it too sweet. I do add a little sugar, about 1/8 of a cup. I also add club soda to each glass for fizz. Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 26, 2009
Absolutely great!
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Cooking Level: Expert

Home Town: Elmont, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 22, 2009
This is a HUGE party hit!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 22, 2009
Very good base recipe. Brandy and triple sec are a must.... skipped the lemonade concentrate and just added more lemon juice...Can vary the fruit- do NOT use marachino cherries (uck!). I used lemon, orange, lime and kiwi....the kiwis were delish soaked in the sangria. I also cut the sugar in half and will likely skip next time. Used an Australian Shiraz.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Miami Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 22, 2009
I'm a sangria snob and loved loved loved this! I added sliced apples and I also took another reviewers suggestion and omitted the sugar and soda and added gingerale instead...but just before serving. LOVE IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 19, 2009
Had some work friends over and it was a HIT! Didn't use cherries or sugar and used ginger ale instead of club soda. I had sliced the fruit into really small pieces like at my favorite sangria place but I think next time I will use larger slices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 17, 2009
Upped this recipe for 30 servings and still wasn't enough. Used 5 bottle of Jacobs Creek Shiraz. Didn't add the sugar and didn't miss it. Put it all together the night before (except for the soda, which I used Sprite and added as we drank it) and let it marinate. Used suggested fruits and added red grapes. So good! Packs a punch. Will be the standard I use from now on!
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Tee

Cooking Level: Intermediate

Home Town: Flushing, New York, USA
Living In: Seaford, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 17, 2009
Great sangria. Everyone loved it! Used 7up instead of sugar and carbonated water. Added it individually to each glass as I was serving. About half and half. For some reason all of my fruit tasted very bitter after it had set for 24 hours even though it was not bitter when I added it at the begining. No problem, just didn't eat the fruit. Although I am curious as to why it was bitter. Will definitley make this again and am sharing the recipe already.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 16, 2009
I made this for a BBQ, quadrupling the original recipe, and it was all gone before the end of the night. My guests raved about it and they all wanted the recipe. I also used ginger ale in place of the club soda and only added half the sugar. It was the best sangria I have ever had and will be making this over and over again. Thanks for sharing it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 15, 2009
Wonderful recipe! The entire batch was gone almost immediately. I cut down on the amount of sugar used and opted to add all of the cherry juice from the maraschino cherries for extra sweetness...yummy! I also decided to add apples as well but found that it is best to add them right before serving so that they do not soak up all of the alcohol (they were pretty potent the first time I made this recipe and allowed the apples to soak overnight). By far the BEST Sangria recipe I have come across. Thanks for sharing!!
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 15, 2009
this was delish--and super strong! The fruit does an awesome job of hiding exactly how intense this sangria is! I added extra cherries. we also used ginger ale instead of club soda. Definitely let it all marinate over night . . . it tastes completely different (better) that way! I used cheap box red wine (which is why I made sangria in the first place). We didn't like the box wine, but it would've been alcohol abuse to throw it away, so I found this recipe to save it. It worked!!! Thanks!
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Cooking Level: Expert

Home Town: Latrobe, Pennsylvania, USA
Living In: Virginia Beach, Virginia, USA

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