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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 24, 2008
This is great sangria! I took some of the other members advice and used sprite, but I loved it and plan on serving it often!
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Reviewer:

Rachael
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 24, 2008
Turned out perfect. I will definitely continue to make this. I make it with the sugar and I leave a bottle of tonic water nearby for anyone that wants to lighten up their drink a bit or create a more fizzy drink.
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Reviewer:

Emily
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Cooking Level: Intermediate
Home Town: Bear, Delaware, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 22, 2008
I actually only used half a can of pink lemonade and just the fruit, with one more orange in it. Turned out very very sweet and citrus-y and kept for days.
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Reviewer:

tyche32
Cooking Level: Intermediate
Home Town: Racine, Wisconsin, USA
Living In: Oxford, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 14, 2008
This is the best! Love It! Followed recipe to the tee!
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Reviewer:

ashley
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 13, 2008
Fantastic as it is! You can't just have one glass.
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Reviewer:

PANDORA19
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 12, 2008
Fantastic!!!! Made this for a summer luncheon and my friends loved it! It is so easy to make. You must let it sit over night for it to bring out all of the flavors.
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Reviewer:

Michele
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 12, 2008
This is an excellent drink. I had never made Sangria before but was suprised how easy it was to make. I have made this several times now because I keep getting asked to bring it to parties. I omitted the sugar and just used key lime flavored carbonated water to each glass I served and I omitted the cherries and added some sliced apples. Thanks for a great recipe
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Reviewer:

DIANE BULANDA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 11, 2008
This Sangria is truly the best...I have made and tried several, and this is the one I always come back to...to the person who said this was the nastiest recipe they have ever had...I too have been to Mexico, and you have no idea what you are talking about...Kudos! this IS the best!
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DIANALS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 9, 2008
This is a VERY tasty Sangria. I am NOT a red wine fan, but I really enjoyed this mixture very much. I left out the marachino cherries (don't like cherries), but followed the rest of the recipe verbatim. My company raved about it and I enjoyed it, too! Definitely a keeper recipe and will make it again.
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Reviewer:

LORIH.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 6, 2008
This recipe is delicious. The market did not have lemonade concentrate, so I went with limeade concentrate instead. I also used Burgandy wine in those big jugs. Oh and I added a splash of Rose's Lime Juice, too.
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Reviewer:

Jennifer Tyner
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Cooking Level: Expert
Home Town: Troy, New York, USA
Living In: Lake Ridge, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 6, 2008
This was fantastic. I did make the night before. I did not add the sugar as it was sweet enough. I also did not add the club soda or Sprite to the entire batch. Rather, I mixed in individual glasses. Therefore, if people wanted it sweeter I mixed w/Sprite...if not I mixed with club soda. This was a big hit at my 4th of July party...doubling the recipe makes a gallon...I made 3!
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SPECIALTG
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 4, 2008
I followed one of the readers suggestion to substitute Captain Morgans and Peach Schnapps for the triple sec and brandy and have handed this recipe out countless times. You can add gingerale before serving if you don't want it so strong.
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Reviewer:

kelly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 4, 2008
I have made this for cookouts for the last year, and it is by far the best Sangria! I don't change a thing except quadruple the recipe, and it's gone in no time. Definitely needs to sit overnight. I serve mine over crushed ice. Also, I use the big jug 'o wine, even though I would never drink that stuff alone, it doesn't matter in this recipe because there are so many other ingredients. Wonderful recipe!
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Reviewer:

Renee
Cooking Level: Expert
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 2, 2008
Great mix! Pretty and tasty!
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Reviewer:

oneemt2
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 1, 2008
I added sliced green apple and used 1/2 cup simple syrup instead of the sugar. Wonderful! Everyone loves the recipe so be sure to double it.
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Reviewer:

Katie Jane
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 29, 2008
Delicious! I doubled the brandy & this was a huge hit among my girlfriends -- 2 of whom had lived in Spain for a year+. They said it was the best!
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Reviewer:

Becky
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 28, 2008
I followed this almost exactly, but I changed the fruit up a bit. I used some fresh peaches and I cut down a bit on the limes and lemon. I also cut the sugar in half...not as necessary with the sweeter fruit. I served this party and it was gone in a flash...DELICIOUS!
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Reviewer:

Rose
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 26, 2008
This is the best sangria recipe yet! It is comparable to the one at my favorite Portuguese restaurant. As other reviewers suggested, I used Sprite (instead of sugar and carbonated water) to sweeten. I also used some of the maraschino cherry juice to sweeten it, as well. I didn't have oranges, but I cut up some strawberries to add. You can easily drink a lot of this because it does not have a strong alcohol taste. Be careful not to drink too much; the next day is a bit rough. :)
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Reviewer:

SHERRYBERRY1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 22, 2008
I have made this twice recently for parties. Everyone loved it. Thanks for a great recipe.
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Reviewer:

Momma_D