Reviewed: May 21, 2012

Absolutely awesome! I served this at a graduation party and it was the hit of the party. I used all fresh fruit, Kiwi, pineapple, lemons, lime, etc. I will diffidently make again.

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Reviewer:

ddjack

Reviewed: May 30, 2011

Simple and delicious! I didn't have pineapple so I used apples instead...just as good!!!

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5 users found this review helpful

Reviewer:

Missie

Cooking Level: Intermediate

Living In: Fayetteville, North Carolina, USA

Reviewed: Jul. 10, 2010

Must have been good cause it went FAST! :)

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6 users found this review helpful

Reviewer:

Stacy

Reviewed: Jan. 19, 2010

Delicious!

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8 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Intermediate

Home Town: New Hartford, New York, USA

Living In: Binghamton, New York, USA

Reviewed: Aug. 5, 2009

YUMMY!

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9 users found this review helpful

Reviewer:

abidingspirit

Cooking Level: Intermediate

Home Town: Portland, Maine, USA

Reviewed: Aug. 23, 2008

This is wonderful, wonderful, wonderful. I will always use this as my sangria drink. As far as the fruits I added I used what was on hand. I used lemon, orange, strawberries, and a jar of maraschino cherries. It was so refreshing. My husband and I drank the whole jug while he worked on the the car. Will def make over and over.

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13 users found this review helpful

Reviewer:

ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Aug. 14, 2008

this was a great hit at a luncheon i hosted. i didn't make any changes, followed the recipe and used wine i had on hand.

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9 users found this review helpful

Reviewer:

teachmemcrae

Cooking Level: Expert

Home Town: Orange, California, USA

Living In: San Diego, California, USA

Reviewed: Jul. 31, 2008

Great drink to make on a summer evening!

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8 users found this review helpful

Reviewer:

mclink

Cooking Level: Beginning

Living In: Rancho Cordova, California, USA

Reviewed: Jun. 30, 2008

Love this recipe! I added in a can of frozen limeade and it gave it a real kick. Very yummy!

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6 users found this review helpful

Reviewer:

stacey

Reviewed: Aug. 28, 2006

I made the recipe adding a cup of orange juice. The flavor of the sangria was great, but I thought it had too much citrus fruit in it. Next time I think I may do half of the citrus fruit and add different fruit like mangos and melons instead.

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11 users found this review helpful