Reviewed: Aug. 23, 2008

This is wonderful, wonderful, wonderful. I will always use this as my sangria drink. As far as the fruits I added I used what was on hand. I used lemon, orange, strawberries, and a jar of maraschino cherries. It was so refreshing. My husband and I drank the whole jug while he worked on the the car. Will def make over and over.

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italianmomof3

	Cooking Level: Expert Living In: Tulsa, Oklahoma, USA
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Reviewed: Aug. 14, 2008

this was a great hit at a luncheon i hosted. i didn't make any changes, followed the recipe and used wine i had on hand.

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teachmemcrae

	Cooking Level: Expert Home Town: Orange, California, USA Living In: San Diego, California, USA
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Reviewed: Jul. 31, 2008

Great drink to make on a summer evening!

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mclink

	Cooking Level: Beginning Living In: Elk Grove, California, USA
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Reviewed: Jun. 30, 2008

Love this recipe! I added in a can of frozen limeade and it gave it a real kick. Very yummy!

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stacey


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Reviewed: Aug. 28, 2006

I made the recipe adding a cup of orange juice. The flavor of the sangria was great, but I thought it had too much citrus fruit in it. Next time I think I may do half of the citrus fruit and add different fruit like mangos and melons instead.

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Jeanie

	Cooking Level: Expert Home Town: Mclean, Virginia, USA Living In: Sterling, Virginia, USA
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Reviewed: May 13, 2005

I used Merlot wine and 2.5 cups of lemon-lime soda. For fruit, I used 1/2 pineapples, 1 apple, 1/2 lemon, 1/2 lime, 1/2 orange. It tasted WONDERFUL! I had to go out and buy more wine though because the recipe that is posted was enough for me to drink alone!!!

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TESTTHIS4X4


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Reviewed: Jan. 1, 2005

This was an okay version of sangria, although I did change it up slightly. In addition to the other ingredients listed, I added about 1 cup of orange juice and 3 oz of triple sec (or any orange flavoured liqueur you may have). This added a lot of great flavour.

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kelcampbell

	Cooking Level: Expert Home Town: Smiths Falls, Ontario, Canada Living In: Kemptville, Ontario, Canada
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Reviewed: Dec. 11, 2004

I give it a three-star for it's potent strength for a regular party. But I'm experimenting for a wedding reception and I wouldn't want my relatives to fall over. It taste just okay. I added more OJ to the recipe.

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Deester


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Reviewed: Oct. 2, 2004

Super easy...sure to please everyone!

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~MOMMY~

	Cooking Level: Intermediate
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Reviewed: Aug. 12, 2004

This was pretty good! It actually seemed better the second day. Thanks for the recipe!

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MISSY6786


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Reviewed: Jul. 22, 2004

Sangria had always eluded me until I saw this recipe. Its a great balance of flavors and the pineapple is nice.

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CIRCUSGEEK

	Cooking Level: Intermediate Home Town: Spring, Texas, USA Living In: Brooklyn, New York, USA
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Reviewed: Jun. 15, 2004

Easy and wonderful- it goes down easily so I will make more next time- I was out before dinner started!

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OU JEN

	Cooking Level: Intermediate Home Town: Tyler, Texas, USA Living In: Columbia, Missouri, USA
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Reviewed: May 9, 2004

I decided to try and make sangria for the first time for my annual cinco de mayo party. I was a little hesitant at first because I was not sure which type of red wine to buy. After deciding to use a merlot, I added lemons, limes, and oranges and pineapple. I didn't have any cherries, so I left those out. Everyone loved this so much that I wish I had doubled the recipe as it was gone in about 10mins. Will make this one again.

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MLZ0922


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Reviewed: Dec. 15, 2003

This is a nice refreshing beverage, that you would want to make all of the time.

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VALERIE GILL


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Reviewed: Dec. 15, 2003

Thought this was pretty tasty. Added some bottled lime juice as well and served over ice. This was great for using some leftover red wine that I had.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Dec. 15, 2003

This was excellent! We made it on Thanksgiving day. All the ladies loved it. I suggest not to crush the oranges to avoid the pulp taste.

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DOLPHIN2055


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