This was my first ham attempt, which I served at Easter. Traditionally, the ham in my family is just boiled and served with a side of mustard, but I was in the mood for a glazed ham! Decided on this recipe, because I thought some of the other ones (with orange juice, honey, etc.) might be too sweet (or different) for some people. The ham came out great. The taste of wine or pineapple juice was not noticeable in the cooked ham, so everyone enjoyed it! I made a 10 lb ham (partially cooked), and the only changes to the times was that I basted after 50 min, tented the ham at that point, and also dropped the temp. to 325 then. Will probably try some of the other glazed recipes for comparison, though. But this is definitely a keeper.
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This was my first ham attempt, which I served at Easter. Traditionally, the ham in my family...