I have boiled and baked alot hams (we love ham) and this will be the all time favorite. I gave it 5 stars even though it was kinda black looking, it didn't affect the taste, and just figured it was something I did, will adjust something next time, to try to make it look a little less burnt, but, if it is blackened, oh well, I know it will still taste great. Thanks for sharing. I am updating my review one year later, I made this again this Easter, I have come to the conclusion that, you cannot make this (with or without tenting with foil) without it turning quite black, but, guess what? I don't care, it is delicious, I've never had so few leftovers, and only had 5 for dinner!!!!
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I have boiled and baked alot hams (we love ham) and this will be the all time favorite. I...