Everyone in my extended family loved this! It was my first time cooking a ham,and it was equally simple and delicious. I followed other reviewers and baked it in the oven for 20-30 minutes with the brown sugar packed on. Then I put it in my crockpot on low for 6 hours. I used an 8 lb pre-cooked spiral ham and I had doubled the juice and wine, as I like a lot of sauce. It turns out that even though the liquid covered 80% of the ham, it was moist, but seemed a bit overcooked. I will definitely do this again, but if you are going to use a precooked ham I STRONGLY suggest that you cook it for less time so it doesn't dry out. Also, I used a cornstarch slurry to thicken up the juice into sauce and it was raved over. THANKS for the only ham recipe I'll ever need!
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Everyone in my extended family loved this! It was my first time cooking a ham,and it was...