Reviewed: Apr. 12, 2004

Delicious!!!! Sweet and tender. I used a 2 lb. ham, so I used about 1/4-1/2lb of brown sugar, I didn't have Sangria wine, so I used 1c. Burgandy cooking wine, 1c. Pineapple Juice, 1/2c. Orange Juice and 1/2c. Apple Juice. A MUST TRY!!!

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Reviewer:

laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

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Reviewed: Jan. 15, 2004

My family loved this! I made it for Christmas. The ham was nice & tender & a little sweet. I used the leftover ham & juice for ham & string bean & the flavor was awesome.

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Reviewer:

JANELLE68

Cooking Level: Intermediate

Living In: Myerstown, Pennsylvania, USA

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Reviewed: Nov. 26, 2003

Delicious, but did anyone notice that it's 1105 calories per serving and the fat grams are out of this world???

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MARGARETD

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Ashtabula, Ohio, USA

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Reviewed: Oct. 12, 2003

This ham was absolutely delicious! The only point that I had trouble with was when most of the basting juices evaporated & there wasn't much left towards the end.

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BLACKSHEEP22

Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Aug. 26, 2003

A very good ham! A lot of work, though- be prepared to poke a couple hundred cloves into the ham. The smell is intoxicating.

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meatball

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Caledonia, Ontario, Canada

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Reviewed: Jun. 10, 2003

Good Recipe. Great Ham.

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TFOLLAND

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Reviewed: Feb. 8, 2003

this was my first attempt at a bone in ham, and this recipe made it so easy. We had no Sangria, so I substituted with orange and apple (1 cup each)juice. It turned out great and it smelled so good while it was cooking. I will definately be keeping this recipe!

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VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: Feb. 2, 2003

This was FABULOUS! The best ham we have ever had and while it is cooking it makes the house smell heavenly! Hubby kept asking when it was going to be done! 5*++++++.

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NJSS2000

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Reviewed: Dec. 30, 2002

This was a great hit at my family gathering. It was very moist and tasty.

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SCOOVIE

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Reviewed: Dec. 26, 2002

Tried this for Christmas dinner. It was a hit!! The drippings make awesome gravy too.

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JMONIE

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Reviewed: Nov. 18, 2001

I didn't use a whole ham, and I will try a pre-cut spiral ham next time. Everyone loved the ham, it was a big hit, also our first ham we've ever cooked.! Thanks!

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Reviewer:

MIC5000

Cooking Level: Beginning

Home Town: San Jose, California, USA

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Reviewed: Nov. 28, 2000

This is the most awesome ham I have ever tasted.

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Reviewer:

CAROLYNN SISNEROS

Cooking Level: Intermediate

Living In: Santa Fe, New Mexico, USA

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Reviewed: Apr. 23, 2000

This was the first Easter that I needed to cook a ham. Usually my husband's mother does the ham. I was looking for something a little different. I found this recipe and it sounded good. I made it and it was delicious! Someone told me that it was the best ham they had ever had! It's not difficult to make and the results are fantastic! Thank you Mary Glenn and BRAVO!

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