Reviewed: Jan. 16, 2006

First off, this was the first ham I have ever cooked and I thought it was the most delicious ham I have ever tasted! Not to mention the fact that everyone at the table Christmas day cheered and applauded! I will definately be cooking it again, probably sooner than expected since my fiance who didn't like ham before I made this one is ready for me to cook another one.

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BORDERGRL720

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Reviewed: Jan. 13, 2006

so good and moist the best I have ever had. Everyone at Christmas dinner agreed this is definitly a keeper!!!

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Diane Medlin

Cooking Level: Beginning

Living In: Riverside, California, USA

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Reviewed: Dec. 27, 2005

Fantastic! I used Red Rose wine, and a fully cooked ham. The Ham basted in the sugar and juices until it was fully heated and it was delicious. Everyone raved about this ham. Thank you. It was a delicous part of our Christmas dinner.

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Helen

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Reviewed: Dec. 27, 2005

I loved how this came out, not a traditional clove studded ham to be sure. I only made one slight difference, I turned the turkey down to 325 after the first hour was over. It still was done a little earlier. The sauce thickens as it stands, so I skimmed the fat and saved it to serve over the leftovers. YUUUMMMY!

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Sarah Gartland

Cooking Level: Expert

Living In: Youngstown, Ohio, USA

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Reviewed: Dec. 27, 2005

This was my first attempt at cooking ham and yes it was for Christmas dinner, Wow it was fantastic everyone said where did I get the recipe!! It was a real winner. This will become a special dish for family celebrations. I live in New Zealand and trying to find Sangria Wine was a mission!.

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Glenys

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Reviewed: Dec. 25, 2005

Thanks for the recipe it made me the star of the family christmas party, and gave me a whole new appreciation for ham which I don't normally cook with or like.

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Nate M.

Cooking Level: Intermediate

Home Town: Muncie, Indiana, USA

Living In: Anderson, Indiana, USA

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Reviewed: Dec. 21, 2005

I made this for a large family dinnner. We absolutely loved the flavor. My aunt later told me that she got an expensive honey baked ham from work she served weeks later. And her husband said it wasn't as good as mine!!!!! Mine beat the PROS! Yea! He is still raving! And he is hard to please!!!!!

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Chrissy

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Reviewed: Nov. 25, 2005

This was wonderful!!! I had NEVER cooked a ham before and thought I had gotten myself info a pickle by committing to cook this past Thanksgiving. It turned out fabulous! The recipe was easy to follow, the meat was tender and the taste was fantastic! I highly recommend trying this recipe....your guests will love it!

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Mish D.

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Reviewed: Nov. 22, 2005

I make usually make Easter dinner and this year I used this recipe. It turned out great! I followed the recipe with no changes. Everyone really enjoyed it. I will definitely make it again next Easter.

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CAROLP56

Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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Reviewed: Oct. 19, 2005

I made this with turkey ham and red wine instead of sangria and the results were excellent. I brought left overs to work next day and people couldn't believe it was turkey and how good it tasted. I will definetively prapare this recipe this Thanksgiving.

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TSOV

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Reviewed: Mar. 30, 2005

This was excellent! I couldn't find a ham that wasn't pre-cooked, so I used a spiral sliced ham and adjusted the baking time and temperature per the instructions that came with the ham. Other than that, I followed the recipe exactly. Received many raves and will definitely make again!

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BLUEEYEZ58

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Reviewed: Mar. 27, 2005

Great, Great, Great. I used white wine (not sangria) and added a cup of orange juice with the pinapple jucice. Big hit, even my finicky parents loved it. This is a keeper!!!

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ATKINSON

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Mar. 22, 2005

I made this with half a ham, as kind of a test drive; studded it with cloves, and in addition to the pineapple juice in the glaze, used sliced pineapple and cherries the way my mom always did. Flavor is great, and the ham was very juicy and tender. The only faule I find with the recipe is that it calls for a "fresh ham", which in my area is the same cut of pork as a smoked ham, but it's more or less a pork roast. Might be misleading to some people, I'd have specified a smoked ham in the recipe.

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MAGGIEPA

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Reviewed: Mar. 20, 2005

This was Great, I made it last year for easter, and the whole family loved it... i would be careful with the cloves though, my family doesn't care for them(though i love 'em) so i put very few on. i definitely suggest this recipe, juicy and sweet!

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REDWIN

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Reviewed: Jan. 20, 2005

I took the recommendation of using 1/2 c apple juice and 1/2 c orange juice- I also decreased the brown sugar because it seemed like too much- I probably used about 1/2 a cup- just rubbing it on the outside and then I poured the liquids over it- made it for a dinner party and everyone asked for the recipes. Thanks!

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MPOTENZA

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Reviewed: Jan. 12, 2005

This is a great Recipe! thanks for sharing!!!

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CHAPKLC

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Reviewed: Jan. 11, 2005

This was a big hit at Christmas....It was def. the best ham I ever had. I wont be waiting for a holiday to make this again!

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ALWAYSABRONXGIRL

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Reviewed: Jan. 2, 2005

Absolutely wonderful!

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THEBACCHUS

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Topeka, Kansas, USA

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Reviewed: Dec. 25, 2004

It was delicious. I did not use a Fresh, Ham but rather your basic Ham (partially cooked). It was wonderful and a big hit at the dinner table. I adjusted the times accordingly. It took about 2 1/2 hours to cook. Yum!

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MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: Nov. 19, 2004

I can't say enough good things about this ham! It was amazing. I've never liked ham before, but I can't get enough of it, and my family wants it year round. Thanks for the awesome recipe!

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