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Sangria Ham

By: Mary Glenn  
"This recipe requires four hours and twenty minutes, and results in the most delicious ham I have ever tasted. Burgundy wine may easily be substituted for the Sangria. and other fruit juices may be added to the blend but the acidity of the pineapple juice and the wine combination is hard to beat for tender moist ham."

Rating: This weblink has been rated 90 times with an average star rating of 4.7 Read Reviews (73)

Rate/Review | 1,635 people have saved this

Prep Time:
20 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 (8 pound) ham
 

Ingredients

  • 1 (8 pound) bone-in ham with rind removed
  • 1/4 cup whole cloves
  • 1 pound brown sugar
  • 1 cup unsweetened pineapple juice
  • 2 cups sangria wine

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Use a sharp knife to score the ham 1/4 inch deep in a diamond pattern. Place in a good sized roaster with the fat side up, and stud in a decorative manner with the whole cloves...be sure to use plenty. Pack the top of the ham with the whole pound of brown sugar to coat the surface as thickly as possible. Some may fall off into the pan, but that can not be helped. Leave it there to sweeten the basting juices needed in later steps.
  3. Roast, uncovered, until the sugar begins to melt, about 20 minutes. During this time, mix together the pineapple juice and sangria. When the sugar has begun to melt, pour one cup of the wine mixture over the ham, and return the ham to the oven for 40 minutes. I often tent the ham with foil at some point, but my mother never did.
  4. After one hour in the oven, baste the ham with a second cup of the wine mixture, stirring it into the pan drippings. Return the ham to the oven for 2 more hours, basting after the first hour with the remaining wine mixture.
  5. Lower the oven temperature to 325 degrees F (165 degrees C), and baste the ham every 20 minutes with the pan drippings for the final hour of cooking. A meat thermometer should read 160 degrees F (65 degrees C) before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 575 | Total Fat: 30.1g | Cholesterol: 111mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by Libby 
Fantastic! As pork producers, we always have a freezer full of pork and I'm always looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by NJSS2000 
This was FABULOUS! The best ham we have ever had and while it is cooking it makes the house... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by VJGUNKEL59 
this was my first attempt at a bone in ham, and this recipe made it so easy. We had no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by BLUEEYEZ58 
This was excellent! I couldn't find a ham that wasn't pre-cooked, so I used a spiral sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by JJ319 
This was the first Easter that I needed to cook a ham. Usually my husband's mother does the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by Shaz 
This is delicious!! I've made all kinds of glazes and sauces for ham for 30 years + and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by MIC5000 
I didn't use a whole ham, and I will try a pre-cut spiral ham next time. Everyone loved the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by MARGARETD 
Delicious, but did anyone notice that it's 1105 calories per serving and the fat grams are out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by BORDERGRL720 
First off, this was the first ham I have ever cooked and I thought it was the most delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by SCOOVIE 
This was a great hit at my family gathering. It was very moist and tasty. MORE

 
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