I have to tell you, I was very nervous about following this recipe as written, but I'm glad I did. I only varied from the recipe in two minor details; one, I cooked on high for half the time, and two, I didn't rinse the sauerkraut, but I did drain. I am the kind of guy that likes sauerkraut and kielbasa or sausage in the slow cooker, all alone. Juice and all from the sauerkraut. So when I saw this, with the sweetness added and the juice drained, I didn't know where it would take me. I was really thinking about even eliminating the caraway, but I'm glad I put my faith in the recipe. I liked this perfect as written. Will I always make it this way? Probably not, but I will definitely make it again, just as written. As much of a fan of the sourness of sauerkraut that I am, I didn't find this too sweet at all. The onions kind of got absorbed in and I didn't notice them, but I'm sure they added to the experience. The carrots were a nice diversion. 5 stars MellieLynn. Thank you!
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I have to tell you, I was very nervous about following this recipe as written, but I'm glad I...