Reviewed: Nov. 5, 2009

This recipe is absolutely AWESOME!! My husband is a hunter and unfortunately I'm not fond of anything that has a hint of "gamey" flavor. I'm always looking for a new way to disguise deer meat but I've found that with many recipes I still can't "fool" myself. Not so with this one! The only substitution I made was deer meat for the ground. It came out perfect and I agree with other reviews, it has WAY more flavor than the store bought. This will go in my permanent recipe collection. Definitely a keeper! We can't wait to see what happens when we add jalapenos and cheese!

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fayebaybee

Cooking Level: Expert

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Reviewed: May 9, 2009

I love this recipe. I have made it 15+ times. First time I made it exactly as written. Five stars as written. My family likes there sausage slightly hot so next time I added jalapenos chopped. I have also added chunks of cheese. Very good recipe without the hassle of a smoke house.

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golfergurl

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Reviewed: Dec. 26, 2006

This summer sausage is great!!! I think next time I'll make a double batch...it went way too fast!!!

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Chowchick

Cooking Level: Expert

Home Town: Linton, Indiana, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Dec. 20, 2006

This is a wonderful recipe I keep it made and in the freezer all the time.

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Sherry L.

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Reviewed: Aug. 7, 2006

The flavor wasn't bad but I would say it tastes more like meatloaf than summer sausage. It's not very pretty either. It did smell great while it was cooking.

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101BUTTERFLY

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Reviewed: Jan. 21, 2006

Outstanding! I had high hopes after reading the reviews and it didnt let me down a inch.

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Michael

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Reviewed: May 12, 2005

This is sooooo Goood! Thanks Sandy! It didn't last long in this house!

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BRAN

Cooking Level: Expert

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Reviewed: Apr. 5, 2005

This beats store-bought summer sausages hands down. I highly recommend using extra lean ground chunk (great flavor) to avoid all the grease and fat. I cracked the mustard seeds before adding them, but otherwise didn't change a thing.

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VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Dec. 1, 2004

This recipe is awesome and the flavor is incredible, Way better than any Hickory Farms summer sausage. A family favorite during the holidays. Thank you so much

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