Recipe by SANDY WITEK
"This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It's great for snacks with chunks of cheese on the side."
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liquid smoke flavoring
sugar-based curing mixture (such as Morton® Tender Quick®)
coarse ground black pepper
This beats store-bought summer sausages hands down. I highly recommend using extra lean ground chunk (great flavor) to avoid all the grease and fat. I cracked the mustard seeds before adding them, but otherwise didn't change a thing.
Honestly, I was so excited to make this. I followed the recipe to a T, and was so disappointed with the outcome. Personally, I don't think it tastes nearly as good as store bought. It was definitely missing something. Maybe regular salt as well?
This recipe is awesome and the flavor is incredible, Way better than any Hickory Farms summer sausage.
A family favorite during the holidays.
Thank you so much
I love this recipe. I have made it 15+ times. First time I made it exactly as written. Five stars as written. My family likes there sausage slightly hot so next time I added jalapenos chopped. I have also added chunks of cheese. Very good recipe without the hassle of a smoke house.
Outstanding! I had high hopes after reading the reviews and it didnt let me down a inch.
This recipe is absolutely AWESOME!! My husband is a hunter and unfortunately I'm not fond of anything that has a hint of "gamey" flavor. I'm always looking for a new way to disguise deer meat but I've found that with many recipes I still can't "fool" myself. Not so with this one! The only substitution I made was deer meat for the ground. It came out perfect and I agree with other reviews, it has WAY more flavor than the store bought. This will go in my permanent recipe collection. Definitely a keeper! We can't wait to see what happens when we add jalapenos and cheese!
This summer sausage is great!!! I think next time I'll make a double batch...it went way too fast!!!
I Like this recipe very much. I plan on trying some of the others for there flavor but they will be cooked per this instructions. The only thing I plan on changing is amount of mustard seeds it was way to much for my liking. instead of 2 tablespoons I will be putting in 2 teaspoons other then that this is a keeper. Will me making this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sandy's Summer Sausage
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 93
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