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Sandy's Summer Sausage

By: SANDY WITEK  
"This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It's great for snacks with chunks of cheese on the side."

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 446 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
1 Day 2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 pounds ground beef
  • 2 tablespoons mustard seed
  • 1 tablespoon garlic powder
  • 2 tablespoons liquid smoke flavoring
  • 2 tablespoons curing salt
  • 1 teaspoon coarse ground black pepper

Directions

  1. In a large bowl, mix together the ground beef, mustard seed, garlic powder, liquid smoke, curing salt, and pepper using your hands. Form into two equal logs, and wrap each one in aluminum foil with the shiny side facing the meat. Refrigerate for 24 hours.
  2. Preheat the oven to 325 degrees F (165 degrees C). Poke small holes through the aluminum foil in the bottom of the meat rolls using a toothpick. Place on a broiler rack and fill the broiler pan with 1/2 inch of water.
  3. Bake for 90 minutes in the preheated oven. Cool slightly, then refrigerate for 12 hours before unwrapping and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 10.3g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by VORCHA 
This beats store-bought summer sausages hands down. I highly recommend using extra lean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2004 by STEFFYP 
This recipe is awesome and the flavor is incredible, Way better than any Hickory Farms summer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by Michael 
Outstanding! I had high hopes after reading the reviews and it didnt let me down a inch. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by golfergurl 
I love this recipe. I have made it 15+ times. First time I made it exactly as written. Five... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Chowchick 
This summer sausage is great!!! I think next time I'll make a double batch...it went way too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Sherry L. 
This is a wonderful recipe I keep it made and in the freezer all the time. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by 101BUTTERFLY 
The flavor wasn't bad but I would say it tastes more like meatloaf than summer sausage. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by BRAN 
This is sooooo Goood! Thanks Sandy! It didn't last long in this house! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by fayebaybee 
This recipe is absolutely AWESOME!! My husband is a hunter and unfortunately I'm not fond of... MORE

 
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