Recipe by Sandra S.
"This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator before grilling."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white onion, diced
ground black pepper
crushed red pepper
I thought this marinade was flavorful and made the meat tender. I used canola oil instead of grapeseed, yellow mustard instead of ground mustard (because I didn't have any) and no bay leaves. I loved the marinade but I think next time, I'll cut the oil in half...it just seemed to be too much. Great recipe- no steak sauce needed on the side!
Lots of positives reviews and made it exactly how the recipe states. But was'nt for me.
Awesome! I substituted canola oil for the grapeseed and left out the bay leaves ('cuz I didn't have any). The batch made just the right amount for 5 pounds of London Broil. My kids LOVED it and so did I!
Absolutely Delicious! I used about 5 lbs chuck steak that comes 3 to a pack. Because I never think a day ahead, I grilled one of the steaks after about 6 hrs. The aroma was wonderful! We could only imagine how the other 2 would be after marinating overnight! We grilled them for brunch, and OMG! The steak was tender,juicy and so flavorful! I thin the liquid smoke helps, so don't leave it out! I varied a tad from the recipe, because I didn't have grape seed oil, I used olive oil. I also ran low on Worcestershire sauce so only had little over 1/4c and lastly I used a whole lime, otherwise would have had to find another recipe to use up the rest of it. I am adding this to my recipe box and will use it over and over! Thanks!
I made this recipe exactly as stated because I had everything called for in the house. We marinated 2 pretty decent steaks for 2 hours before grilling. This marinade is really great. It's a big recipe, though, so I will cut it in half next time we make it. My husband says that will be next week! Thanks for the great recipe.
I followed this recipe exactly, but made only half as much. I was planning to marinate overnight, but ended up marinating about 36 hours (love those really long baseball games). My flank steak was tender and delicious. Thanks for a great recipe!
Awesome marinade. Best one I've tried! The amount was perfect for 6 large steaks.
I did replace the grapeseend oil with canola oil, but this is one of the best marinades I've ever had.
* Percent Daily Values are based on a 2,000 calorie diet.
Sandy's Special Beef Marinade
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 310
** Calories from Fat: 277
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a classic San Francisco ground beef and spinach scramble.
See how to make a 5-star marinade for fabulous steak fajitas.
This rich, creamy stroganoff makes a tasty weeknight dinner.