Sandy's Special Beef Marinade Recipe
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Sandy's Special Beef Marinade

By: Sandra S. 
"This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator before grilling."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (9)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1/2 large white onion, diced
  • 4 cloves garlic, minced
  • 1 cup grapeseed oil
  • 1/3 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup steak sauce
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon ground mustard
  • 2 tablespoons liquid smoke
  • 2 tablespoons brown sugar
  • 2 bay leaves
  • 1 teaspoon lime juice

Directions

  1. Stir together the onion, garlic, grapeseed oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, black pepper, red pepper, mustard, liquid smoke, brown sugar, bay leaves, and lime juice in a bowl.

Footnotes

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 30.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2010 by CMINNER   view full review
I thought this marinade was flavorful and made the meat tender. I used canola oil instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2011 by Joanne   view full review
Absolutely Delicious! I used about 5 lbs chuck steak that comes 3 to a pack. Because I never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2010 by Kim Davidson   view full review
Awesome! I substituted canola oil for the grapeseed and left out the bay leaves ('cuz I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed this recipe exactly, but made only half as much. I was planning to marinate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2011 by Mrs. Weston Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome marinade. Best one I've tried! The amount was perfect for 6 large steaks.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2011 by Lark817 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe exactly as stated because I had everything called for in the house. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2011 by kbarsant   view full review
I did replace the grapeseend oil with canola oil, but this is one of the best marinades I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 20, 2011 by Gwenbishop   view full review
Needed more salt, but other than that was perfect.
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 18, 2012 by aguadalupita   view full review
Lots of positives reviews and made it exactly how the recipe states. But was'nt for me.

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