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Sandy's Special Beef Marinade

By: Sandra S.  
"This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator before grilling."

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Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1/2 large white onion, diced
  • 4 cloves garlic, minced
  • 1 cup grapeseed oil
  • 1/3 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup steak sauce
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon ground mustard
  • 2 tablespoons liquid smoke
  • 2 tablespoons brown sugar
  • 2 bay leaves
  • 1 teaspoon lime juice

Directions

  1. Stir together the onion, garlic, grapeseed oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, black pepper, red pepper, mustard, liquid smoke, brown sugar, bay leaves, and lime juice in a bowl.

Footnotes

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 30.8g | Cholesterol: 0mg

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