Sandy's Greek Pasta Salad Recipe

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Apr 13, 2013

While I liked that this wasn't dripping in dressing, it did seem a tad dry after it sat; I found myself savoring the tomato bites for a burst of juiciness. I chose to leave out the olives per personal preference and I used dried basil in lieu of fresh. This was a nice change of pace from the typical Italian dressing or mayo based pasta salad, for sure. THANKS for the recipe, QUIKSANDY!

—lovestohost

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Nutrition

Calories
337 kcal
17%

Carbohydrates
48.2 g
16%

Cholesterol
8 mg
3%

Fat
12.3 g
19%

Fiber
4.9 g
20%

Protein
10.4 g
21%

Sodium
447 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sandy's Greek Pasta Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 337
Calories from Fat: 110

% Daily Value *
Total Fat 12.3g 19 %
** Saturated Fat 2.9g 14 %
Cholesterol 8mg 3 %
Sodium 447mg 18 %
** Potassium 323mg 9 %
Total Carbohydrates 48.2g 16 %
Dietary Fiber 4.9g 20 %
Protein 10.4g 21 %
** Sugars 2.8g
** Vitamin A 8 %
** Vitamin C 19 %
** Calcium 12 %
** Iron 28 %
** Thiamin 4 %
** Niacin 10 %
** Vitamin B6 26 %
** Magnesium 17 %
** Folate 73 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.