Sandy's Frito Pie Recipe - Allrecipes.com
Sandy's Frito Pie Recipe
  • READY IN 1 hr

Sandy's Frito Pie

Recipe by  

"This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.
  4. Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.
  5. Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.
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Reviews More Reviews

Jun 10, 2014

Quick & easy, followed the exact recipe, served with salsa $ ships. Best dinner I had in a while!

 
Nov 25, 2013

This dinner was just ok for us. It was quick to make, especially since I had the taco meat already made ahead in the freezer. I used spicy chili-lime corn chips that added extra heat. I omitted the olives as we are not fans, but kept everything the same. My chili beans and salsa were "hot" in flavor to give the dish a little extra punch. I served this with sour cream, additional salsa and fresh jalapeño slices.

 
May 23, 2015

Great recipe. I made it per specs with only one slight change. I added some beer to the meat mixture. Probably a half cup or so. Only thing I would change is to either add some tomatoes or add more salsa. But that could just be my tastes. I would definitely make this again.

 
Feb 16, 2015

We liked it without olives. Quick & easy!

 

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Nutrition

  • Calories
  • 577 kcal
  • 29%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 33.4 g
  • 51%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 1655 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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