Following the advice of prior reviewers and wanting to make this as healthy and protein rich as possible, I made the following changes: I used whole-grain macaroni, two 12-ounce cans of chicken breast, low fat cheese, and skim milk. I also added 2 cloves of chopped garlic and a teaspoon of dried sage. Then I took the suggestion of those who used the foil and covered it for the first 30 minutes of cooking. At that point I removed the foil, stirred it, and put it into the oven to finish cooking for another 15 minutes. Absolutely wonderful and a keeper! Thanks for a great recipe!
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Following the advice of prior reviewers and wanting to make this as healthy and protein rich...