I made this for a potluck, because I was tired of serving sub-par dishes at potlucks and I really wanted to serve something nice this time. This was easy to make, made a very nice presentation, and disappeared completely in no time at all. I had some and it was awesome! My husband could not believe how fast it went. I took the advice of some others and baked foil covered for 30 minutes, then topped with French's onions and cooked uncovered for an additional 20-25 minutes. Yielded a huge amount. Will make again!
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I made this for a potluck, because I was tired of serving sub-par dishes at potlucks and I...