This was gooooooooood! I used rotini instead of elbow mac (just like it better) and I left out the mushrooms (don't like them). I used one large chicken breast seasoned with garlic and onion salt (instead of canned chicken), and cooked it in a skillet in a dab of olive oil. I sauteed my onion and some minced garlic with the chicken when it was almost done. I then shredded the chicken breast and mixed everything together as called for in the recipe, along with some garlic powder, onion powder, and a dab of liquid smoke. Baked 40 minutes at 350, then 10 at 400, then topped with some crushed croutons and shredded cheese, then baked another 10 at 400. It will seem a little soupy at first, but it's not by the time it's done cooking, so I originally made a note to reduce the amount of liquid next time, but don't do it! It doesn't need it and will be too dry if you do. This stuff is DELICIOUS and will be a regular in our house!
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This was gooooooooood! I used rotini instead of elbow mac (just like it better) and I left...