Reviewed: Jan. 1, 2007

I'm still debating on whether I liked this or not. I used three boiled chicken breasts, added celery,coarse black pepper,garlic powder and salt. I also stirred it about three times and baked it for over an hour because the macaroni took a while to cook. Also added extra cheese on top. It's basically macaroni and cheese with chicken. My husband liked and said he would eat it again,I think that's the only reason I'd make it again.

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chicklet

Cooking Level: Expert

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Reviewed: Dec. 26, 2006

I can't say I was super happy how this turned out. I used fresh mushrooms, brown rice pasta, and chicken sausage, but don't feel like that should have caused a radical change. It was very salty (I think from the condensed soup) and a bit too runny (I even let it cook an extra 20 minutes). I was hoping for an easy, throw in the oven, forget about it for 45 minutes meal, but I don't think I'll try this again.

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Salsera713

Cooking Level: Intermediate

Home Town: Hallandale, Florida, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Dec. 1, 2006

This was great! I did stir it halfway through to make sure all the noodles cooked completely. I also added a little salt and pepper at the end because it seemed to need it. My husband said he would give it 4 or 4.5 stars... but the amazingly quick prep time made it a 5 star dish in my book. We ate almost the entire cassorole between the two of us... I couldn't stop! I will definitely, definitely add this to my regular cooking list!!!!

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paintedbison

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Reviewed: Sep. 21, 2006

Tasty and easy! My 5 year old, who loves to help, practically assembled it on his own and both kids LOVED it. We cut up two cooked chicken breasts and added a tiny bit of garlic powder and dried basil. Fantastic, Sandy, thanks!!!

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TiffanyQ

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Reviewed: May 17, 2006

This recipe was very good. It came out better than I thought it would after I first read the recipe. Other than using cooked chicken breast instead of the canned chicken, I followed the recipe as written. It was very tasty, yet very easy! I will definitely make this again!

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Nancy in Texas

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jan. 3, 2006

This recipe was ok. My husband said it was an expensive chicken noodle casserole, since canned chicken is SO expensive in Hawaii. I'll probably used chicken breast next time.

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lalynnhussey

Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

Living In: Lahaina, Hawaii, USA

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Reviewed: Nov. 17, 2005

Very good, although a little bland. I used whole wheat macaroni, traded one cream of chicken for a cream of mushroom, added frozen broccoli, omitted the can of mushrooms, and added onion powder instead of the onion. I covered it with tin foil while cooking until the last 10 minutes and stirred halfway, and the pasta turned out perfectly. Will definitely make again.

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JmeDavis

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Oct. 7, 2005

This recipe is very good - prep time is next to nothing...Next time I will use fresh diced chicken breast (although the family thought it was great as is).

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IRONIC66

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Reviewed: Aug. 31, 2005

I thought this casserole was really great. I cooked and cubed fresh chicken breasts instead of using canned chicken. And I added frozen peas and carrots, and instead of 2 cans of cream of chicken, I used one chicken and one mushroom...it turned out wonderful. My husband, who hates mushrooms, didn't know it was mushroom and had two helpings of this.

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HASGR8BOYZ

Cooking Level: Expert

Home Town: Brantford, Ontario, Canada

Living In: Oromocto, New Brunswick, Canada

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Reviewed: Aug. 19, 2005

I thought this was just ok. I did use one can cream of chicken and one celery. I used more cheese and cut up chicken breasts. This was a little rich for us. Might make again with some tweaking.

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VALERIE7430

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Reviewed: Jul. 26, 2005

Just tried this recipe last night and we were impressed. It is much like adding chicken to macaroni and cheese. An excellent change of pace if you are getting bored with your usual week night dinners. My husband even requested the left-overs in his lunch today. Thanks for sharing this one!

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AustinsMom

Cooking Level: Intermediate

Home Town: Dublin, Virginia, USA

Living In: Radford, Virginia, USA

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Reviewed: Jun. 12, 2005

This recipe was a good kid friendly recipe. I did modify a few things so I could use ingredients I already had at home. I used egg noodles and cooked them part way. I also used 1 can fat free cream of chicken and 1 can fat free cream of mushroom soup with only 1 soup can of milk. I used 1lb fresh chicken instead of canned, I just boiled the chicken and chopped it up. I also used light velveeta cheese instead of cheddar. I also put it into my crock pot instead of baking it.

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Lynn

Cooking Level: Expert

Home Town: Sparta, Illinois, USA

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Reviewed: Apr. 20, 2005

So easy!! I agree with other reviewers, this does have a very similar taste to Tuna Casserole. My sons and husband rated it as a "worth making again" dinner. I loved the quick to put together aspect. I added a polybag of green beans and next time will try broccoli. I think I'll use one can of Cheddar Cheese soup instead of two Cr. of Chicken. Didn't use mushrooms. They don't add much flavor and my sons don't love them. Also, the only other change I made was that I used fresh chicken tenders. I poured half of the macaroni mix into the dish and placed the uncooked tenders on top and then poured the rest of the macaroni mix on top. Covered and cooked 50 mins at 350 degrees. Nothing was dry. The chicken cooked up perfectly...why bother to use cooked chicken when your cooking the dish that long anyway? Thanks for this recipe, Sandy.

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TinaD

Cooking Level: Expert

Home Town: Leominster, Massachusetts, USA

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Reviewed: Mar. 7, 2005

This was very good. It reminde me for tuna casserole except with chicken. 3 out out of 4 of my children ate it, which is very good alot of others recipes on here only get 1or 2 of my kids to eat it, My only change would be to add more chedder cheese, not enough for us! Thanks Sandy, will be making again!!

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KRISTOLH

Cooking Level: Beginning

Living In: Chesapeake, Virginia, USA

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Reviewed: Feb. 5, 2005

This was very good. My parents (who tend to be quite picky) even went back for seconds. I did cook the macaroni half way before putting it in the oven, but only because our oven is kinda cruddy. I also used cooked chicken breast instead of canned stuff. Thanks for the good supper, Sandy!

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SPARTANSPALLIN

Cooking Level: Beginning

Living In: Gatineau, Quebec, Canada

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Reviewed: Dec. 21, 2004

This could not be easier and it was so yummy. This is a great throw together meal, since everything can be kept on hand. I am making it again tonight.

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WifeofBill

Cooking Level: Expert

Home Town: Altamonte Springs, Florida, USA

Living In: Winter Springs, Florida, USA

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Reviewed: Sep. 13, 2004

Yummy and easy. Doesn't get any better than that. Thanks for the recipe!!

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TINA2468

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Reviewed: Jul. 12, 2004

Wow!! This was SO ridiculously easy and yummy!! I made it twice this weekend! The fist time I made it for a party we were having. I used fresh chicken - cooked it on the stove and then added it to the mix, and I also ommitted the mushrooms because I don't like them. I stirred it halfway through cooking, and it came out perfect. There wasn't a bite left. I made it again the next day for dinner, this time without the chicken because we were out, but it was still a great mac and cheese dish. My family, who didn't get a chance to have it the previous day, loved it, including my 4 nephews that were there. Definitley a keeper!! Thanks!!

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SCARLET1717

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Reviewed: Jun. 16, 2004

an excellent casserole... very filling and easy to make... heats up nicely too

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SUZE3069

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Orlando, Florida, USA

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Reviewed: Dec. 29, 2003

IF you like tuna cassarole then you will LOVE this, as this is what it is, tuna cassarole made with chicken. I was really excited to try it after the reveiws, and others are right it is simple and quick, just not quite what I was looking for, although I will make it again - this time with TUNA - it's cheaper! :)

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ROYNJESS

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