It is possible to do this without all of the processed goods--which I think makes it taste MUCH better. I made "cream of chicken soup from scratch" on this website (using half and half). Because my husband has a gluten sensitivity, we used gluten-free quinoa rotini pasta. I chopped fresh mushrooms and carrots, added some frozen green peas, and used chicken pulled off of a leftover roast chicken plus some "mexican" shredded cheese. I only added an extra 1/2 cup of half-and-half. And I covered it and made sure to stir it twice--once at 22 minutes, and again after another 20 minutes. Then I took off the foil and let it cook for another 10 minutes. The noodles were cooked well, and everything was delicious.
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It is possible to do this without all of the processed goods--which I think makes it taste...