The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 15, 2003
Very tasty. I will say I think this would taste better with fresh chicken, even though that takes away from the amazing ease of this recipe. It's good as is, but would be great with fresh chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 17, 2003
Wow, what a delicious and quick dish!! Everyone loved it, including my 3yr old and 10 yr. old. I don't know if canned chicken is available here in Canada, but I couldn't find it in my grocery store so I poached a couple of chicken breast in garlic and basil, then cubed them. It was really delicious and flavourful. I also added some peas for colour, and I think next time I'll try other veggies as well--maybe some broccoli or aspargus.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 16, 2003
Quick & Easy!!! I stirred 1/2 way through baking it...noodles turned out perfect. I omitted the mushrooms & onions. I substitued 1 of the cream of chicken cans for 1 cream of mushroom. I also put a little salt and pepper. The taste reminds me of a tuna noodle casserole dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 10, 2003
My husband took one bite of this and said "mmm, Wow!" (his exact words) It really was tasty. I read the other reviews before making this, and I too substituted one of the cr. of chicken soups for a cr. of mushroom. Personally, I think it may have been a little better with both cr. of chickens. Maybe a little richer?! Oh, and Yes. My macaroni was perfectly done. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 8, 2003
Ok flavor, but the macaroni was chewy and the whole casserole was too runny for a casserole.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 18, 2002
Yum! Could've used a little more time to get the noodles completely tender...ours were a bit firm. But otherwise good....simple to throw together and great flavor. P.S. The second time I made this I pre-cooked the noodles for about 5 minutes and they were perfect!
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Photo by SHELTON463

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 7, 2002
This was great! A cinch to make and my husband loved it, (which says a lot!). Definitly will make this again. I also substituted one can of cream of chicken with cream of mushroom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 25, 2002
Sandy, your a genius! What a fast, easy and great meal!! I used 1 can cream of mushroom instead of 2 cream of chicken and also added diced pimentos for color. Cooked covered until the last 10 minutes. Everything turned out great! Nobody would've guessed I prepared this in less than 5 minutes. Will make this easy dish again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 23, 2002
This was a very easy recipe to make with excellent results. My husband loved it. I substituted a can of cream of mushroom soup for one of the chicken and used leftover cooked chicken. Adding salt and pepper brings out the flavours. I will definately make this again.
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Photo by ALTAROSE

Cooking Level: Intermediate

Home Town: Saint-Bruno-De-Montarville, Quebec, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 11, 2002
Oh wow, what a simple and DELICIOUS recipe!!! I love the simplicity of the ingredients and how fast it was to whip up and pop in the oven. We mixed up the ingredients, popped it in the oven and went to play at the park with our daughter. We came home 45 minutes later to the house smelling yummy and a delicious meal! Unlike previous reviews our macaroni was cooked all the way through so there were no problems with that. We left out the onions and used all white meat chicken breast in the can and it tasted great! Thanks Sandy for posting it...be sure to try this one for one of those nights when you want to whip up a fast and easy meal!
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Photo by Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 4, 2002
This recipe was one of the quickest and most delicious i found on the web. It was VERY easy to whip together. I did change it a little. I added cream of mushroom soup for one of the cans of cream of chicken soup and omitted the mushrooms because that's what I had in my cupboard. I also covered the casserole with tin foil for alotted 45 minutes and then removed it for an extra ten minutes. This helped the noodles cook. I also topped it for the last ten minutes with French Fried Onions. It was delicious!!! I will definitely cook this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: May 17, 2002
I was hesitant about trying this recipe, after reading prior reviews that said the noodles didn't completely cook. I went ahead and made it exactly according to the recipe instructions and boy was it good!! Dee-lish! There were a few noodles that turned out to be a little crunchy when it was done, but this did not detract from the casserole. The few noodles still crunchy after baking had been located on top of the casserole, where they didn't get as much moisture from the liquid ingredients as the rest did. Stirring one time halfway through cooking will solve that; that is the only change I will make to the recipe when I make it next time. The flavor was really delicious and it's very easy to prepare. Glad I tried it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: May 10, 2002
A really versatile recipe! We exchanged velveeta for cheddar, cream of mushroom soup for canned mushrooms, and added some crunchy onion strings as a topper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 2, 2001
This is one of the best and easiest casseroles I have ever made.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 2, 2001
I had the cook the casserole for about 20 minutes longer just to get the macaroni at a softness that was edible and the flavor was was bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 20, 2001
Very quick and easy and yummy! I used one can of cream of chicken and one can of cream of mushrooms, leaving out the can of mushrooms called for in the recipe and it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 6, 2001
very very easy, very tasty my son and husband both liked this one, a keeper
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 4, 2001
Very easy and very good. I threw in some frozen chopped broccoli. It's also easy to remember the amounts, so you don't even have to get the recipe out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 22, 2001
My family really enjoyed it!! And it was SO easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 13, 2000
Mmmmm-mmmmmmm good!!! I exchanged one of the cans of cream of chicken soup for cream of mushroom because I didn't have any mushrooms in my cupboard. It was good! My family LOVED it! I will definitely make this one again!
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