My family loved this! I made several modifications, following others' suggestions: I used 2 full cups of chicken, substituted in one can Cream of Mushroom instead of chicken (used low sodium versions of each), Sharp Cheddar instead of Mild, left out the onions, and baked in a covered 10 x 10 inch dish. Stirred after 30 minutes, then returned to oven for another 25 min. Removed, sprinkled with more shredded cheese then a layer of seasoned breadcrumbs and placed under broiler for a few minutes till toasty brown.
Absolutely delish! Can't wait to try more variations, maybe with Cream of Cheddar and/or Cream of Broccoli?
Very simple recipe oozing with creamy goodness!
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My family loved this! I made several modifications, following others' suggestions: I used 2...