Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Chicken Casserole Del Sol
Traci's Chicken Noodle Casserole
Chicken Noodle Casserole II
Unbelievably Yummy Chicken Casserole
Creamy Swiss Chicken Casserole
MORE
Top Related Articles
Making a Breakfast Casserole (Video)
Rotisserie Chicken Jump-starts Snazzy Meals
2006 Recipe Contest Runners-Up
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Citrus Skillet Chicken & Rice (Video)
casserole
A Holiday Feast - One Meal, Two Traditions
Chicken & Broccoli Alfredo (Video)
Freezing Foods: A Real Time-Saver
Related Collections
Canned Chicken
Canned Cream of Chicken Soup
Canned Meat and Poultry
Canned Mushrooms
Chicken and Pasta Casseroles
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Sandy's Casserole
SUBMITTED BY:
SOONER SANDY
PHOTO BY:
Stacey
"A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients."
RECIPE RATING:
Read Reviews
(68)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
45 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups uncooked elbow macaroni
2 (5 ounce) cans chunk chicken
2 cups shredded Cheddar cheese
2 cups milk
2 (10.75 ounce) cans condensed cream of chicken soup
1 (4 ounce) can sliced mushrooms
1/4 cup chopped onion
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 5, 2003 by EASTBLOSSOM
X
Full Review
EASTBLOSSOM
Dec. 5, 2003
This recipe was one of the quickest and most delicious i found on the web. It was VERY easy to whip together. I did change it a little. I added cream of mushroom soup for one of the cans of cream of chicken soup and omitted the mushrooms because that's what I had in my cupboard. I also covered the casserole with tin foil for alotted 45 minutes and then removed it for an extra ten minutes. This helped the noodles cook. I also topped it for the last ten minutes with French Fried Onions. It was delicious!!! I will definitely cook this one again.
Was this review helpful?
[
YES
]
10 users found this review helpful
This recipe was one of the quickest and most delicious i found on the web. It was VERY easy...
MORE
MORE
Reviewed on Nov. 13, 2003 by LAURAROXANE
X
Full Review
LAURAROXANE
Nov. 13, 2003
I was hesitant about trying this recipe, after reading prior reviews that said the noodles didn't completely cook. I went ahead and made it exactly according to the recipe instructions and boy was it good!! Dee-lish! There were a few noodles that turned out to be a little crunchy when it was done, but this did not detract from the casserole. The few noodles still crunchy after baking had been located on top of the casserole, where they didn't get as much moisture from the liquid ingredients as the rest did. Stirring one time halfway through cooking will solve that; that is the only change I will make to the recipe when I make it next time. The flavor was really delicious and it's very easy to prepare. Glad I tried it!
Was this review helpful?
[
YES
]
10 users found this review helpful
I was hesitant about trying this recipe, after reading prior reviews that said the noodles...
MORE
MORE
Reviewed on Aug. 22, 2007 by Karen
X
Full Review
Karen
Aug. 22, 2007
This was such a fast and easy recipe. I'm definitely going to make this again for dinner. I was really confused at first about whether or not the pasta needed to be cooked first so I ended up cooking it for 5 minutes in the pot. It didn't do any damage and the casserole turned out great! Also, I think its better to keep the foil over it at all times unless you want some cheese on the top. I bet it will taste even better with a little bit of oregano or green onions. ***I retried this recipe without cooking the pasta and it didn't turn out as great. So people, please make sure to cook your pasta for at least 5 minutes before mixing it in.
Was this review helpful?
[
YES
]
6 users found this review helpful
This was such a fast and easy recipe. I'm definitely going to make this again for dinner. I...
MORE
MORE
Reviewed on Jun. 12, 2005 by
Lynn
X
Full Review
Lynn
Jun. 12, 2005
This recipe was a good kid friendly recipe. I did modify a few things so I could use ingredients I already had at home. I used egg noodles and cooked them part way. I also used 1 can fat free cream of chicken and 1 can fat free cream of mushroom soup with only 1 soup can of milk. I used 1lb fresh chicken instead of canned, I just boiled the chicken and chopped it up. I also used light velveeta cheese instead of cheddar. I also put it into my crock pot instead of baking it.
Was this review helpful?
[
YES
]
6 users found this review helpful
This recipe was a good kid friendly recipe. I did modify a few things so I could use...
MORE
MORE
Reviewed on Apr. 13, 2003 by CHELLE73
X
Full Review
CHELLE73
Apr. 13, 2003
This was great! A cinch to make and my husband loved it, (which says a lot!). Definitly will make this again. I also substituted one can of cream of chicken with cream of mushroom.
Was this review helpful?
[
YES
]
6 users found this review helpful
This was great! A cinch to make and my husband loved it, (which says a lot!). Definitly will...
MORE
MORE
Reviewed on Jan. 17, 2007 by ISLAYTOO
X
Full Review
ISLAYTOO
Jan. 17, 2007
This was fantastic! I was very skeptical after reading that the noodles didn't cook all the way through in several reviews. My 2-1/2-year-old helped me assemble this and actually ate it, which is saying something for my picky little girl. My husband, who has a hard time trying "new" things, was very surprised and actually ate seconds. He said it was "very good." I did substitute one can of cream of chicken soup for cream of mushroom soup. I also added some salt and pepper to the mixture before baking. I baked mine for 65 minutes with stirring once after 25 minutes. I covered it with aluminum foil for the first 45 minutes, then topped it with a layer of french fried onions. It was delicious. The noodles were perfect. The casserole was not runny! I will make this again and again. Thank you Sandy!
Was this review helpful?
[
YES
]
5 users found this review helpful
This was fantastic! I was very skeptical after reading that the noodles didn't cook all the...
MORE
MORE
Reviewed on Nov. 17, 2005 by
JmeDavis
X
Full Review
JmeDavis
Nov. 17, 2005
Very good, although a little bland. I used whole wheat macaroni, traded one cream of chicken for a cream of mushroom, added frozen broccoli, omitted the can of mushrooms, and added onion powder instead of the onion. I covered it with tin foil while cooking until the last 10 minutes and stirred halfway, and the pasta turned out perfectly. Will definitely make again.
Was this review helpful?
[
YES
]
5 users found this review helpful
Very good, although a little bland. I used whole wheat macaroni, traded one cream of chicken...
MORE
MORE
Reviewed on Nov. 13, 2003 by KARILKEE
X
Full Review
KARILKEE
Nov. 13, 2003
Wow, what a delicious and quick dish!! Everyone loved it, including my 3yr old and 10 yr. old. I don't know if canned chicken is available here in Canada, but I couldn't find it in my grocery store so I poached a couple of chicken breast in garlic and basil, then cubed them. It was really delicious and flavourful. I also added some peas for colour, and I think next time I'll try other veggies as well--maybe some broccoli or aspargus.
Was this review helpful?
[
YES
]
5 users found this review helpful
Wow, what a delicious and quick dish!! Everyone loved it, including my 3yr old and 10 yr. old....
MORE
MORE
Reviewed on Apr. 13, 2003 by
Verna
X
Full Review