Sandy's Baked Beans Recipe - Allrecipes.com
Sandy's Baked Beans Recipe
  • READY IN hrs

Sandy's Baked Beans

Recipe by  

"This is an easy and delicious Southern-style recipe for baked beans."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a 2 quart casserole dish, combine the pork and beans, onion, bacon grease, brown sugar and ketchup. Mix well and top with the bacon strips.
  3. Bake at 300 degrees F (150 degrees C) for 1 1/2 to 2 hours.
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Reviews More Reviews

Most Helpful Positive Review
Aug 05, 2012

Wow! So easy and yet so good! This definitely is a favorite at every BBQ meal. Other than adding a bit of molasses and cuttinb back a little on the brown sugar I wouldn't change a thing. This is a great way to take a regular 'ol can of baked beans and turn them into something special without a lot of effort!

 
Most Helpful Critical Review
Sep 11, 2008

needed molases and brown sugar then wads a 5 star recipe

 

7 Ratings

Jul 04, 2005

I cooked this for a BBQ and all night long everyone was raving on how good these beans were. I did exactly what the recipe said except I added a little cider vinegar. I LOVE IT!! Thanks!

 
Sep 23, 2009

This was perfect! I loved how it came out! It tasted delicious! It was exactly what I was looking for!

 
Jan 20, 2004

Not a favorite of anyone's. I like less sweet flavored beans.

 
May 10, 2012

These were good I would cut back the sugar theyre pretty sweet I did use a big sweet onion in this since my husband is an onion freak. Good the next day for beanie weenies for lunch.

 
Feb 23, 2012

This recipe was a hit, very taste family loved it :).

 

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Nutrition

  • Calories
  • 550 kcal
  • 28%
  • Carbohydrates
  • 94.2 g
  • 30%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 15.7 g
  • 63%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 1701 mg
  • 68%

* Percent Daily Values are based on a 2,000 calorie diet.

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