Reviewer:

Deanna

Cooking Level: Intermediate

Home Town: Camden, Michigan, USA

Living In: Allen, Michigan, USA

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Reviewed: May 7, 2008

I must agree with Uncle Foxy. Mom made this for 10 years, calling it "Ham Salad". After grinding the bologna, process a quarter of onion and 2 strips of celery through grinder. This makes a good salad.

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Reviewer:

alanE

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 1, 2007

I grew up eating this and calling it ham salad. I was very surprised to learn later in life that ham salad could be made with HAM!!!

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Reviewer:

Uncle Foxy

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Reviewed: Sep. 2, 2007

This was very popular in WWII. YOu had to extend your food as much as possible, and one thing more easily available were weiners and bologna chubs. By grinding it with fillers, you could get more sandwiches than serving one weiner per person. These were called Victory Spreads. Helping to bring our boys home with our Victory Recipes!

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Reviewer:

KRISTY916

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Reviewed: Feb. 17, 2005

Not bad, if you like bologna! This is exactly what we used to do with that tube of liverwurst you get in the lunchmeat section - mash with mayo and pickles! Good sandwiches though!

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