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Sandwich Spread

By: Regina  
"This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 72 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 pound bologna, cut into pieces
  • 1/2 cup mayonnaise
  • 1/4 cup dill pickle relish

Directions

  1. Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 27.1g | Cholesterol: 41mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by KRISTY916 
This was very popular in WWII. YOu had to extend your food as much as possible, and one thing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by alanE 
I must agree with Uncle Foxy. Mom made this for 10 years, calling it "Ham Salad". After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Deanna 
Very delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Uncle Foxy 
I grew up eating this and calling it ham salad. I was very surprised to learn later in life... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by KittyFanatic 
Not bad, if you like bologna! This is exactly what we used to do with that tube of liverwurst... MORE

 
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