Sandwich Spread

SUBMITTED BY: Regina

"This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
READY IN	10 Min
Original recipe yield 2 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound bologna, cut into pieces
1/2 cup mayonnaise
1/4 cup dill pickle relish

DIRECTIONS

Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

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REVIEWS

Reviewed on Sep. 2, 2007 by KRISTY916

This was very popular in WWII. YOu had to extend your food as much as possible, and one thing... MORE

Reviewed on May 7, 2008 by alanE

I must agree with Uncle Foxy. Mom made this for 10 years, calling it "Ham Salad". After... MORE

Reviewed on Nov. 1, 2007 by Uncle Foxy

I grew up eating this and calling it ham salad. I was very surprised to learn later in life... MORE

Reviewed on Feb. 17, 2005 by MIDWESTMOMAGAIN

Not bad, if you like bologna! This is exactly what we used to do with that tube of liverwurst... MORE

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Nutritional Information

Sandwich Spread

Servings Per Recipe: 8

Amount Per Serving

Calories: 277