READY IN 50 mins

Sandwich French Toast Casserole

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"This is a great make-ahead dish and you can also substitute just about any ingredient! Just tailor the seasonings in the egg mixture to suit the ingredients you are using. You can also prepare this the night before and leave overnight." — Piques

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.
Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 50 mins

Reviews More Reviews

Mar 17, 2013

The only thing I changed was adding in dill instead of mustard powder, which I didn't have. BF liked a lot, and he is picky.

—magdalina_1313

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1 Rating

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Nutrition

Calories
346 kcal
17%

Carbohydrates
16.8 g
5%

Cholesterol
206 mg
69%

Fat
19.4 g
30%

Fiber
2.7 g
11%

Protein
25.6 g
51%

Sodium
1061 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sandwich French Toast Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 346
Calories from Fat: 175

% Daily Value *
Total Fat 19.4g 30 %
** Saturated Fat 9.4g 47 %
** Cholesterol 206mg 69 %
Sodium 1061mg 42 %
** Potassium 336mg 9 %
Total Carbohydrates 16.8g 5 %
Dietary Fiber 2.7g 11 %
Protein 25.6g 51 %
** Sugars 3.3g
Vitamin A 10 %
Vitamin C 4 %
Calcium 39 %
Iron 20 %
** Thiamin 62 %
** Niacin 58 %
** Vitamin B6 20 %
** Magnesium 19 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.