The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by RevConrad
Reviewed: Jul. 9, 2011
May not be much to look at, but they are absolutely delicious!
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6 users found this review helpful

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Photo by RevConrad

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 4, 2011
This was good, but not amazing. I will probably make again sometime when I want something easy.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 15, 2011
I used veggie crumbles instead of beef and salsa instead of tomato sauce, but these were very good! They were somewhat like mini pizzas.
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3 users found this review helpful

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Photo by RDwannabe

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 18, 2011
Mmm, mmm, good. I didn't have the pimentos, but I did have a can of red kidney beans, so I used that instead. I also added 2 finely chopped garlic cloves along with 1/2 a tsp of sugar and this came out really good. To me, this is a 5 star keeper. Thanks for sharing.
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Photo by Viki

Cooking Level: Expert

Home Town: Sutton, Quebec, Canada

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