Sandtarts I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 4, 2011
Excellent recipe! This yielded 7 dozen cookies. Modifications that worked for us: * Cooked at 325 for a full 10 minutes * Increased vanilla to 2 1/2 tsp * Added cinnamon AND sugar on top after cooking
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Reviewed: Sep. 11, 2006
This recipe was way too rich for me, but the sugar and cinnamon on top was a nice flavor.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Chicago, Illinois, USA

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Reviewed: Dec. 18, 2004
This recipe was SO EASY to make and they turned out perfect! I made six different Christmas cookies and everyone commented about liking this cookie the best. One close friend said, "I really liked the sandtarts the best" and I didn't even mention that I had included sandtarts in her mixture of home made cookies. She recognized them immediately as being sandtarts. I'm making another batch this week because the others are all gone.
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