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Sandtarts I

SUBMITTED BY: May

"Buttery soft centers, brown crisp edges."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 1 cup butter, melted
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons vanilla extract

DIRECTIONS

  1. Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
  2. Let dough stand for 20 minutes.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2004 by DAFFODIL2
This recipe was SO EASY to make and they turned out perfect! I made six different Christmas... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Panda Cookies
This recipe was way too rich for me, but the sugar and cinnamon on top was a nice flavor. MORE


 
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Nutritional Information
Sandtarts I

Servings Per Recipe: 18

Amount Per Serving

Calories: 215

  • Total Fat: 10.9g
  • Cholesterol: 51mg
  • Sodium: 147mg
  • Total Carbs: 27.4g
  •     Dietary Fiber: 0.4g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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