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Sandtarts I

Read Reviews (3)

"Buttery soft centers, brown crisp edges." — May

Ingredients Edit and Save

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Original recipe makes 3 dozen Change Servings

1 1/2 cups white sugar
1 cup butter, melted
2 eggs

2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons vanilla extract

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Directions

Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
Let dough stand for 20 minutes.
Preheat oven to 350 degrees F (180 degrees C).
Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.

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This recipe was SO EASY to make and they turned out perfect! I made six different Christmas cookies and everyone commented about liking this cookie the best. One close friend said, "I really liked the sandtarts the best" and I didn't even mention that I had included sandtarts in her mixture of home made cookies. She recognized them immediately as being sandtarts. I'm making another batch this week because the others are all gone.

—DAFFODIL2

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Dec 04, 2011

Excellent recipe! This yielded 7 dozen cookies. Modifications that worked for us: * Cooked at 325 for a full 10 minutes * Increased vanilla to 2 1/2 tsp * Added cinnamon AND sugar on top after cooking

—jashby

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4 Ratings

Jan 24, 2007

This recipe was way too rich for me, but the sugar and cinnamon on top was a nice flavor.

—Panda Cookies

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Nutrition

Calories
214 kcal
11%

Carbohydrates
27.4 g
9%

Cholesterol
51 mg
17%

Fat
10.9 g
17%

Fiber
0.4 g
2%

Protein
2.2 g
4%

Sodium
116 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sandtarts I

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 214
Calories from Fat: 98

% Daily Value *
Total Fat 10.9g 17 %
Saturated Fat 6.7g 33 %
Cholesterol 51mg 17 %
Sodium 116mg 5 %
Potassium 26mg < 1 %
Total Carbohydrates 27.4g 9 %
Dietary Fiber 0.4g 2 %
Protein 2.2g 4 %
Sugars 16.8g
Vitamin A 7 %
Vitamin C 0 %
Calcium 1 %
Iron 8 %
Thiamin 11 %
Niacin 10 %
Vitamin B6 < 1 %
Magnesium 1 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.